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INTERNATIONAL YEAR OF PULSES Educational activities What food is high in protein, low in fat, packed with vitamins and minerals and above all else, tasty? Pulses! 2016 is the International Year of
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How to fill out international year of pulses:

01
Start by gathering information about the international year of pulses. Research the purpose of the initiative, the goals it aims to achieve, and any specific guidelines or requirements for participation.
02
Determine your role or involvement in the international year of pulses. Are you an individual looking to promote awareness and consumption of pulses? Are you representing a company or organization that wants to support the initiative? Understanding your role will help you determine the appropriate actions to take.
03
Create a plan of action. Decide on the specific activities you will undertake to contribute to the international year of pulses. This could include organizing events, creating educational materials, promoting pulse-based recipes, or collaborating with other individuals or organizations.
04
Connect with relevant stakeholders. Reach out to local farmers, agriculture organizations, culinary institutes, nutritionists, and other professionals to explore possibilities for collaboration. Building partnerships and networks can enhance the impact of your efforts and provide valuable resources and expertise.
05
Develop educational content and campaigns. Design materials that highlight the benefits of pulses, including their nutritional value, environmental sustainability, and cultural significance. Use various mediums such as articles, videos, social media posts, and workshops to share this information with your target audience.
06
Encourage public participation. Engage with your community and encourage them to join the international year of pulses. This could involve organizing cooking competitions, hosting educational seminars, or offering discounts and promotions for pulse-based products.

Who needs international year of pulses?

01
Farmers and agricultural organizations: The international year of pulses can provide an opportunity for farmers to promote their pulse crops, increase demand, and improve market access. It also offers a platform for farmers to collaborate on innovative farming techniques and sustainable agricultural practices.
02
Consumers: Raising awareness about the benefits of pulses can encourage consumers to incorporate them into their diets. Pulses are an excellent source of protein, fiber, and other essential nutrients. Increased consumption of pulses can contribute to a more sustainable and nutritious food system.
03
Government agencies and policymakers: The international year of pulses can serve as a catalyst for governments to prioritize policies and investments in pulse production, research, and development. Policymakers can utilize this initiative to address issues such as food security, climate change, and agricultural sustainability.
04
Environmental organizations: Pulses have a low carbon and water footprint, and they contribute to soil health and biodiversity. Environmental organizations can leverage the international year of pulses to advocate for sustainable farming practices and educate the public on the environmental benefits of pulses.
05
Chefs and culinary institutes: The international year of pulses can inspire chefs to explore innovative ways of incorporating pulses into their menus, creating tasty and nutritious dishes. Culinary institutes can provide training and resources to chefs and students, promoting culinary diversity and healthy eating habits.
In conclusion, filling out the international year of pulses involves researching and understanding the initiative, creating a plan of action, connecting with stakeholders, developing educational content, and encouraging public participation. Farmers, consumers, government agencies, environmental organizations, chefs, and culinary institutes all have a vested interest in the international year of pulses.
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The International Year of Pulses is a global celebration and awareness campaign to highlight the importance of pulse crops for food security and environmental sustainability.
Countries, organizations, and individuals involved in agriculture and food production are encouraged to participate in the International Year of Pulses.
To participate in the International Year of Pulses, individuals and organizations can organize events, share information about pulses, and promote the consumption of pulse crops.
The purpose of the International Year of Pulses is to raise awareness about the nutritional benefits and sustainability of pulse crops, and to promote their production and consumption.
Participants in the International Year of Pulses may be required to report on their activities, events, and initiatives related to promoting pulse crops.
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