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Southwest Wisconsin Grassed Beef Initiative The demand for grass finished beef from consumers and food service providers continues to outpace supply. Industry is forecasting a shortage of 150200,000
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What is grass finished beef pasture-to-plate?
Grass finished beef pasture-to-plate refers to beef that comes from cattle raised on a pasture-based diet and follows a process that takes it from the pasture to the plate without additional finishing on grain.
Who is required to file grass finished beef pasture-to-plate?
Farmers, ranchers, and any business involved in the production and distribution of grass finished beef pasture-to-plate are required to file.
How to fill out grass finished beef pasture-to-plate?
To fill out grass finished beef pasture-to-plate, one must accurately report the details of the production process, including information on the cattle, the pasture management practices, and the steps taken from the pasture to the plate.
What is the purpose of grass finished beef pasture-to-plate?
The purpose of grass finished beef pasture-to-plate is to provide consumers with transparency about the production process of the beef they are consuming, promoting sustainable and ethical farming practices.
What information must be reported on grass finished beef pasture-to-plate?
Information such as the breed of cattle, the pasture management practices, the timeline of the production process, and any certifications or labels associated with the beef must be reported.
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