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This document provides classifications and definitions for flammable and combustible liquids, detailing their specific categories, storage, usage, and related codes as per the Uniform Fire Code.
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How to fill out FLAMMABLE AND COMBUSTIBLE LIQUID CLASSIFICATIONS AND DEFINITIONS

01
Begin by gathering the necessary documentation and materials related to the liquids being classified.
02
Identify the liquid type: Determine whether the liquid is flammable or combustible based on its flash point.
03
Consult relevant guidelines: Refer to OSHA standards, NFPA ratings, and local regulations for classification criteria.
04
Fill out the classification form by indicating the specific chemical name and its properties.
05
Classify the liquid: Based on its flash point, categorize the liquid into the correct classification (i.e., Class I for flammable liquids, Class II or III for combustible liquids).
06
Provide necessary safety information: Include handling and storage precautions as required.
07
Review and verify the completed form for accuracy before submission.

Who needs FLAMMABLE AND COMBUSTIBLE LIQUID CLASSIFICATIONS AND DEFINITIONS?

01
Employers and employees in industries that handle flammable and combustible liquids.
02
Safety officers responsible for maintaining workplace safety standards.
03
Environmental health and safety (EHS) professionals for compliance with regulations.
04
First responders, including firefighters and emergency personnel, for understanding hazards.
05
Regulatory agencies for enforcement of safety guidelines and regulations.
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So, what is the difference between flammable and combustible? Flammable liquids burn at normal working temperatures while combustible liquids need heat before they will ignite.
8.2 Flammable and Combustible Liquids Liquid TypeClassificationFlash Point Flammable Liquid Class IB <73 degrees F Class IC >=73 degrees F, <100 degrees F Combustible Liquid Class II >=100 degrees F, <140 degrees F Class IIIA >=140 degrees F, < 200 degrees F2 more rows
A flammable liquid is defined by NFPA as a liquid whose flash point does not exceed 100°F (37.8°C), when tested by closed‐cup test methods, while a combustible liquid is one whose flash point is 100°F (37.8°C) or higher, also when tested by closed‐cup methods.
Class IA flammable liquids have a flash point below 73°F (23°C) and a boiling point below 100°F (38°C). Class IB flammable liquids have a flash point below 73°F (23°C) and a boiling point at or above 100°F (38°C). Class IC flammable liquids have a flash point between 73-100°F (24-38°C).
Combustible materials are those that can catch fire, but they require a higher temperature to ignite. Generally, these materials have a flashpoint above 100°F (37.8°C). They won't ignite as easily as flammable substances. But given enough heat or an open flame, these materials will burn.
A flammable liquid is defined by NFPA as a liquid whose flash point does not exceed 100°F (37.8°C), when tested by closed‐cup test methods, while a combustible liquid is one whose flash point is 100°F (37.8°C) or higher, also when tested by closed‐cup methods.
Flammable liquids – UN Class 3 Flammable liquids are liquids with a flash point (lowest temperature required to induce ignition) of between 23 degrees Celsius and 93 degrees Celsius.
(1) A flammable liquid with a flash point at or above 38 °C (100 °F) that does not meet the definition of any other hazard class may be reclassed as a combustible liquid. This provision does not apply to transportation by vessel or aircraft, except where other means of transportation is impracticable.

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Flammable and combustible liquids are categorized based on their flash points, which indicate the temperature at which they can vaporize to form ignitable mixtures in air. Flammable liquids typically have a flash point below 100°F (37.8°C), while combustible liquids have a flash point at or above 100°F.
Businesses and organizations that handle, store, or transport flammable or combustible liquids, including manufacturers, distributors, and retailers, are generally required to file classifications and definitions to ensure compliance with safety regulations.
To fill out the classifications and definitions, one must provide details such as the name of the liquid, its flash point, physical and chemical properties, storage requirements, and safety precautions. It may also require information about the quantity stored and locations.
The purpose of these classifications is to promote safety by informing personnel and emergency responders about the properties of the liquids, enabling proper handling, storage, and response in case of accidents or spills.
Reported information should include the specific types of liquids, their known hazards, flash points, storage practices, and emergency response procedures. Additionally, any regulations specific to the location or jurisdiction should also be included.
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