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Get the free School Garden to Cafeteria Program - Greeley Schools - greeleyschools

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NUTRITION SERVICES Greeley Evans Weld County School District 6 Service Center 2508 4th Ave., Greeley, CO 80631 Phone: 9703486600, Fax: 9703486630 School Garden to Cafeteria Program The Garden to Cafeteria
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How to fill out school garden to cafeteria

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How to fill out school garden to cafeteria:

01
Plan and design the garden: Determine the size and layout of the garden, as well as the types of crops to be grown. Consider factors such as soil quality, sunlight exposure, and available water sources.
02
Prepare the soil: Clear the area of weeds and debris, and till the soil to loosen it and improve drainage. Add organic matter such as compost or manure to enrich the soil and promote healthy plant growth.
03
Choose and plant crops: Select a variety of fruits, vegetables, and herbs that are suitable for your climate and school's preferences. Consider factors such as taste, nutritional value, and ease of growing. Follow proper planting procedures, including spacing the plants appropriately and providing adequate water and nutrients.
04
Maintain the garden: Regularly water, weed, and fertilize the plants to ensure their health and productivity. Implement pest management strategies to prevent or control any infestations. Involve students in the maintenance process to teach them about gardening and foster a sense of ownership.
05
Harvest and prepare food: Once the crops have matured, teach students how to properly harvest, clean, and store the produce. Use the harvested food in the school's cafeteria, incorporating it into meals or creating special dishes. Encourage students to taste and experience the fresh flavors of their garden-grown food.

Who needs school garden to cafeteria?

01
Schools looking to promote healthy eating: A school garden to cafeteria program can help encourage students to consume more fresh fruits, vegetables, and herbs. By growing their own food, students are more likely to try new produce and develop healthy eating habits.
02
Schools aiming for sustainability: By growing their own food, schools can reduce their dependence on external suppliers and lower their carbon footprint. School gardens provide an opportunity to teach students about sustainable agriculture practices such as composting and reduce food waste by using produce straight from the garden.
03
Schools promoting experiential learning: A school garden to cafeteria program offers a hands-on learning experience for students. They can learn about plant biology, environmental science, and practical skills like planting and harvesting. The garden becomes a living classroom where students can engage with nature and gain a deeper understanding of food production.
04
Schools wanting to foster community connections: School gardens can bring together students, teachers, parents, and community members. They offer opportunities for collaborative projects, such as garden workdays or cooking classes, that strengthen bonds between the school and its community. The garden becomes a source of pride and shared accomplishment.
In conclusion, to fill out school garden to cafeteria, carefully plan and design the garden, prepare the soil, choose and plant a variety of crops, maintain the garden, and finally, harvest and prepare the food. Schools that are looking to promote healthy eating, sustainability, experiential learning, and community connections can greatly benefit from implementing a school garden to cafeteria program.
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School garden to cafeteria is a program that promotes locally grown produce from school gardens to be served in school cafeterias.
Schools participating in the program are required to file school garden to cafeteria.
Schools can fill out the school garden to cafeteria forms provided by the program coordinators.
The purpose of school garden to cafeteria is to promote healthy eating habits among students and support local farmers.
Schools must report the amount and type of produce grown in the school garden and used in the cafeteria.
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