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INTRODUCTION TO NUTRITIONAL SCIENCES LABORATORY, NTR 112L Unique #, Class time: Fall 2011 Teaching Assistant: Tamara Sabbath Office: PAY 5.06 Email: Tamara. Sabbath gmail.com Office Hours: TH 122
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Introduction to nutritional sciences is a course that covers the basics of nutrition, including the role of nutrients in the body and the impact of diet on health.
Students majoring in nutritional sciences or related fields are typically required to take an introduction to nutritional sciences course.
To fill out an introduction to nutritional sciences course, students must attend lectures, complete assignments, and participate in labs or demonstrations.
The purpose of introduction to nutritional sciences is to provide students with a foundational understanding of nutrition and its impact on human health.
Information on various nutrients, their functions, sources, and recommended intakes may be reported on an introduction to nutritional sciences course.
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