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Creaming method A. Fill in the blanks 1. Date: Marks: /10 In making cakes or biscuits, flour is in order to incorporate air and to remove impurities. 2. The proportion of ingredients in creaming method
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It is a document used to report creaming exercises in the context of SLCCS (Selective Level Coordination and Support System).
All organizations participating in SLCCS are required to file creaming exercisedoc - slcss.
Creaming exercisedoc - slcss should be filled out with accurate information regarding the creaming exercises conducted.
The purpose is to document and report creaming exercises to ensure transparency and compliance within SLCCS.
The document must include details of the creaming exercises conducted, outcomes, and any relevant data.
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