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This document serves as a report for grease trap pump-outs, detailing the condition of interceptors and the pump-out process.
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How to fill out fog pump-out report

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How to fill out FOG Pump-Out Report

01
Obtain a copy of the FOG Pump-Out Report form.
02
Fill in the date of the pump-out.
03
Provide the name and address of the facility.
04
Include the contact information of the person responsible for the report.
05
Document the amount of FOG (fats, oils, and grease) removed in gallons.
06
Specify the location from which the FOG was pumped.
07
Indicate the name of the disposal facility where the FOG will be sent.
08
Signature of the person completing the report.
09
Submit the completed report to the appropriate regulatory agency.

Who needs FOG Pump-Out Report?

01
Restaurant owners or operators.
02
Food service establishments that generate FOG.
03
Environmental regulatory agencies.
04
Wastewater treatment facilities.
05
Local health departments.
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People Also Ask about

FOG is an acronym for Fats, Oils and Grease that are deposited into the sanitary sewer system. FOG comes from meat fats in cooking and food scraps, cooking oil, shortening, lard, butter and margarine, gravy, and food products such as mayonnaise, salad dressings, sour cream and other foods high in fat.
FOG is an acronym for Fats, Oils and Grease and what happens when they are improperly poured down a drain or toilet. The effects of FOG can result in expensive problems ranging from clogging the home plumbing system to the inability to remove waste from City sewer lines.
FOG refers specifically to fats, oils and grease entering the sewer system when poured down drains in homes, apartments, restaurants, industry and public facilities. As a byproduct of cooking, FOG is usually found in: Baking goods. Butter, lard, shortening.
In the kitchen, Fats, Oils and Grease (FOG) comes mostly from pre-rinsing dishes or washing pots and pans. When cooking FOG is allowed to go down the drain, it cools in the wastewater system and sticks to pipes, creating FOG buildup.
FOG is an acronym for Fats, Oils and Grease that are deposited into the sanitary sewer system. FOG comes from meat fats in cooking and food scraps, cooking oil, shortening, lard, butter and margarine, gravy, and food products such as mayonnaise, salad dressings, sour cream and other foods high in fat.
Understanding FOG: Fear, Obligation, and Guilt in Mental Health.
What is FOG? FOG refers specifically to fats, oils and grease entering the sewer system when poured down drains in homes, apartments, restaurants, industry and public facilities.
Fog that forms over water is commonly referred to as sea fog or lake fog. It forms when warm, moist air flows over relatively colder waters. Sea or lake fog can occur over the Atlantic and Pacific Oceans, the Gulf of America, the Great Lakes and other bodies of water.

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The FOG Pump-Out Report is a document used to record the removal and disposal of fats, oils, and grease (FOG) from grease traps or interceptors in food service establishments.
Food service establishments, such as restaurants, that utilize grease traps or interceptors to manage FOG waste are required to file the FOG Pump-Out Report.
To fill out the FOG Pump-Out Report, provide details such as the date of pump-out, the volume of FOG removed, the name of the service company, the location of the grease trap, and any other required information as specified by local regulations.
The purpose of the FOG Pump-Out Report is to ensure proper tracking and management of FOG disposal, comply with regulatory requirements, and protect the environment by preventing FOG from entering the wastewater system.
The FOG Pump-Out Report must include information such as the establishment's name and address, the date of pump-out, the volume of FOG removed, the service company name, and the location of the grease trap or interceptor.
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