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This document is an application for the review of plans related to food establishments, detailing construction types, applicant information, operation hours, food service types, and health and safety
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How to fill out food establishment plan review

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How to fill out Food Establishment Plan Review Application

01
Download the Food Establishment Plan Review Application form from the relevant health department website.
02
Fill in the establishment name, address, and contact information in the top section of the application.
03
Provide details about the type of food service, such as restaurant, catering, or food truck.
04
Describe the menu items and any special food preparation methods.
05
Include a detailed floor plan of the food establishment, indicating kitchen layout, equipment placement, and customer areas.
06
Specify the water supply and sewage disposal systems, including any relevant permits.
07
Attach any additional documentation required, such as equipment specifications and training certifications.
08
Review the completed application for accuracy and completeness.
09
Submit the application along with the required fees to the health department.

Who needs Food Establishment Plan Review Application?

01
Anyone planning to operate a food establishment, including restaurants, cafes, food trucks, catering services, and other food-related businesses.
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A Temporary Food Service Vendor shall comply with the requirements of the Lexington-Fayette County Food Service Regulation #19. Temporary vendors which operate for: 1-3 days will be charged a $60.00 permit fee; 4-7 days will be charged a $90.00 permit fee; and, 8-14 days will be charged a $125 permit fee.
Getting started in Kentucky Kentucky home-based processors must register with the Food Safety Branch of the Kentucky Department for Public Health. No training, workshops or inspections are required, but local health officials may choose to conduct annual kitchen inspections.
Public Health Protection and Food Safety Fee Schedule *** STATE FEE SCHEDULE *** * 603 - Limited Food Concessions:604 - Temporary Food Service: Annual Permit $125+ $125+ 0 seats $0 $60 1 - 25 seats $75 $9031 more rows
Plans and specifications for a new food establishment should be submitted to the applicable regulatory agency early in the planning stage, before construction begins.
Plans must be submitted at least 30 days prior to construction or renovation. Plans are required when a new food establishment will be constructed, the conversion of an existing structure for use as a food establishment, or the remodeling or change of type of a retail food establishment.

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The Food Establishment Plan Review Application is a document that food businesses must submit to health authorities to obtain approval for their plans and specifications before constructing or remodeling a food establishment.
Any individual or business intending to open, remodel, or change the operation of a food establishment, such as restaurants, food trucks, or catering services, is required to file this application.
To fill out the application, you must provide detailed information regarding your food establishment's layout, equipment specifications, menu items, and compliance with health and safety regulations, and submit all required documents as instructed.
The purpose of the application is to ensure that the proposed food establishment meets health and safety standards to minimize risks to public health and ensure safe food handling practices.
The application must include information such as the establishment's name and address, owner details, proposed menu, plans and specifications of the facility, equipment details, and any other relevant information required by local health authorities.
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Relevant keywords

Food Establishment Plan Review Health Regulations Food Safety Construction Application Environmental Health North Carolina Catering Food Service Plan Approval

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