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Cooking/Reheating Temperature Log Date ItemTimeTemp (F)Time Attempt (F)Employed Point (Y/N)In the check point column, enter Y for yes if this is the final cooking temperature and the product will

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How to fill out cookingreheating temperature log

How to fill out a cooking/reheating temperature log:

01

Start by recording the date and time of each cooking or reheating process. This will help you track your food safety practices over time.

02

Note down the type of food being cooked or reheated. This is important because different foods may require different temperature and cooking times to ensure they are safe to consume.

03

Record the temperature of the food before cooking or reheating. Use a food thermometer to accurately measure the internal temperature of the food. This will help you ensure that the food reaches the required temperature for safety.

04

Write down the cooking or reheating temperature. Follow the recommended cooking or reheating temperatures for specific types of food as outlined in food safety guidelines or regulations.

05

Note the duration of cooking or reheating. Record the time it takes for the food to reach the required temperature and maintain that temperature for the recommended period to ensure proper food safety.

06

Finally, document any additional information that may be helpful, such as the equipment used, the person responsible for the cooking or reheating, and any observations or comments.

Who needs a cooking/reheating temperature log:

01

Restaurants and food service establishments: It is crucial for professional kitchens to maintain proper food safety practices. Keeping a temperature log helps track compliance with food safety regulations and provides a record of safe cooking and reheating practices.

02

Food manufacturers: Companies involved in food production must adhere to strict standards and regulations. Logging cooking and reheating temperatures is essential in ensuring consistent quality and safety of their products.

03

Food inspectors: Temperature logs provide valuable information to food inspectors when assessing the safety and quality of food establishments. These logs help inspectors ensure that proper cooking and reheating techniques are being followed.

04

Home cooks: While not mandatory, maintaining a cooking/reheating temperature log can be beneficial for individuals who want to ensure they are practicing safe food handling and want to keep track of their own cooking methods for future reference.

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What is cooking/reheating temperature log?

The cooking/reheating temperature log is a record of the temperatures at which food is cooked or reheated to ensure safe consumption.

Who is required to file cooking/reheating temperature log?

Food establishments and commercial kitchens are required to file cooking/reheating temperature logs.

How to fill out cooking/reheating temperature log?

Cooking/reheating temperature logs should be filled out by recording the temperature of food before, during, and after cooking or reheating processes.

What is the purpose of cooking/reheating temperature log?

The purpose of cooking/reheating temperature log is to monitor and track food temperatures to prevent foodborne illnesses.

What information must be reported on cooking/reheating temperature log?

Information such as food item, initial temperature, cooking/reheating temperature, and final temperature must be reported on the cooking/reheating temperature log.

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