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Food and Chemical Sensitivity Survey Date: / / Patient Name Gender: M/F Height: Feet Inches Weight: lbs. Please list all medications you are currently taking: Please complete the following food and
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How to fill out food and chemical sensitivity:

01
Start by identifying any food or chemical sensitivities you may have. This can be done through self-observation and keeping track of your reactions to certain foods or chemicals.
02
Consult with a healthcare professional or allergist to gain a better understanding of your specific sensitivities. They can provide guidance and help you develop a plan for managing your sensitivities.
03
Keep a food and chemical diary to track what you eat and when you experience any symptoms or reactions. This will help you identify any patterns or trigger foods/chemicals.
04
Avoid foods and chemicals that trigger a negative reaction. This may involve eliminating certain foods from your diet or being mindful of the products you come into contact with.
05
Stay informed about food and chemical sensitivities. Research new developments and stay up-to-date on any potential triggers that may affect you.

Who needs food and chemical sensitivity:

01
Individuals who experience recurring symptoms after consuming certain foods or chemicals may need to consider food and chemical sensitivity. These symptoms can range from mild discomfort to severe allergic reactions.
02
People who have a family history of food or chemical sensitivities may be at a higher risk and benefit from understanding their own sensitivities.
03
Individuals with existing health conditions, like asthma or autoimmune diseases, may need to be aware of food and chemical sensitivities as these can potentially exacerbate their symptoms.
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Food and chemical sensitivity is the body's reaction to certain foods or chemicals that can cause symptoms such as digestive issues, skin rashes, or respiratory problems.
Individuals who experience food and chemical sensitivity are required to file this information.
To fill out food and chemical sensitivity, individuals can provide details about the specific foods or chemicals that trigger their symptoms, as well as any related medical history.
The purpose of food and chemical sensitivity reporting is to help individuals and healthcare professionals better understand and manage the triggers for these sensitivities.
Information such as specific food or chemical triggers, symptoms experienced, and any relevant medical history should be reported on food and chemical sensitivity forms.
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