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DV 270.2 HOT WATER SANITIZING DOCTYPE DISH MACHINE Makes DV 270.2 combines the power and flexibility of a true potandpan washer with the easier loading of a door type, pass-through dishwasher. Upper

How to fill out hot water sanitizing

How to fill out hot water sanitizing:

1. Start by cleaning the sink or basin thoroughly with soap and water.
2. Rinse the basin with clean water to remove any soap residue.
3. Fill the basin with hot water that is at least 171°F (77°C).
4. Submerge the items you want to sanitize in the hot water for at least 30 seconds.
5. Using tongs or gloves, carefully remove the sanitized items from the hot water.
6. Allow the items to air dry or use a clean, lint-free towel to dry them.

Who needs hot water sanitizing:

1. Restaurants and food establishments: Hot water sanitizing is crucial for restaurants and food establishments to ensure proper hygiene and reduce the risk of foodborne illnesses.
2. Medical facilities: Hospitals and clinics often rely on hot water sanitizing to maintain a sterile environment and eliminate harmful bacteria.
3. Childcare centers: Places where children are cared for need hot water sanitizing to prevent the spread of germs and maintain a clean and safe environment.
4. Beauty salons and spas: To prevent the spread of infections and maintain hygiene standards, beauty salons and spas often use hot water sanitizing for their tools and equipment.
5. Homeowners: Hot water sanitizing is also beneficial for homeowners who want to ensure that their dishes, utensils, and other household items are free from harmful bacteria and germs.

For pdfFiller’s FAQs

What is hot water sanitizing?

Hot water sanitizing is a method of cleaning and disinfecting using hot water at a specific temperature.

Who is required to file hot water sanitizing?

Food establishments, such as restaurants and commercial kitchens, are required to implement and file hot water sanitizing procedures.

How to fill out hot water sanitizing?

Hot water sanitizing can be filled out by following the proper procedures outlined by the regulatory agencies and ensuring that the required temperature and contact time are met.

What is the purpose of hot water sanitizing?

The purpose of hot water sanitizing is to eliminate harmful bacteria and pathogens from surfaces and equipment in food establishments.

What information must be reported on hot water sanitizing?

Information such as the temperature of the hot water, contact time, and the specific areas or equipment sanitized must be reported on hot water sanitizing records.

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