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FOOD SUPPLIER SAFE SYSTEM QUESTIONNAIRE NATO INGREDIENTS OSMAN/REC/021 Issue No: 2 1 Date: 24.12.07 Please complete and return to NATO Ingredients within 14 days. SUPPLIER: DATE: Section 1 : Supplier
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How to fill out food supplier safe system:

01
Start by gathering all the necessary information and documents required for the food supplier safe system. This may include food safety policies, procedures, and records.
02
Review the guidelines and regulations set by the relevant authority for food safety. Understand the standards and requirements that need to be met in order to comply with the food supplier safe system.
03
Identify and document the potential hazards that could occur within your food supply chain, from production to distribution. This may include biological, chemical, and physical hazards.
04
Develop and implement food safety controls to mitigate the identified hazards. This may include establishing proper sanitation practices, implementing pest control measures, and ensuring proper temperature control during transportation.
05
Create a record-keeping system to document all the necessary information and data related to food safety. This may include temperature logs, pest control logs, and employee training records.
06
Train your staff on the importance of food safety and the procedures outlined in the food supplier safe system. Ensure that they are aware of their roles and responsibilities in maintaining a safe food supply chain.
07
Regularly review and update your food supplier safe system to ensure compliance with changing regulations and industry standards. Conduct internal audits or seek external audits to assess the effectiveness of your system.

Who needs food supplier safe system:

01
Food manufacturers and processors: They need to have a food supplier safe system in place to ensure the safety of the ingredients and raw materials they use in their products.
02
Retailers and food service establishments: They need to have a food supplier safe system to ensure that the food products they sell or serve to consumers are safe to consume.
03
Distributors and wholesalers: They need to have a food supplier safe system to ensure that the food products they handle and distribute maintain their safety and quality throughout the supply chain.
In conclusion, filling out a food supplier safe system requires gathering the necessary information, understanding the regulations, identifying and controlling hazards, implementing proper procedures, training staff, and regularly reviewing and updating the system. It is essential for food manufacturers, retailers, food service establishments, distributors, and wholesalers to have a food supplier safe system in place to ensure food safety.
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Food supplier safe system is a set of procedures and practices implemented by food suppliers to ensure the safety and quality of the food products they provide.
All food suppliers are required to file a food supplier safe system.
Food supplier safe system can be filled out by following the guidelines provided by the regulatory authorities and ensuring all necessary information is accurately reported.
The purpose of food supplier safe system is to safeguard public health by ensuring that food products are safe for consumption.
Information such as food handling practices, hygiene standards, traceability of ingredients, and quality control measures must be reported on food supplier safe system.
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