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Contact Name: Email Address: # of Guests Expected: Child's Name: Telephone: Date of Party: Time of Party: Age: Circle One: Boy Girl Cakes Sheet Cake serves 16 24 guests includes birthday candles.
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How to fill out cakes - discovery place:
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Start by gathering all the necessary ingredients for your cake recipe. This typically includes flour, sugar, eggs, butter, baking powder, and any additional flavorings or decorations you want to include.
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Preheat your oven to the recommended temperature stated in your recipe. This ensures that your cake bakes evenly and thoroughly.
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In a mixing bowl, combine the dry ingredients such as flour, sugar, and baking powder. Mix them together using a whisk or a spatula until they are well-combined.
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In a separate bowl, beat the eggs and add in any liquid ingredients such as melted butter or milk. Whisk them together until they are properly mixed.
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Gradually pour the wet ingredients into the dry ingredients while stirring continuously. Use a whisk or an electric mixer on low speed to avoid lumps in the batter.
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Once the batter is smooth and well-combined, pour it into a greased and floured cake pan. Make sure to evenly distribute the batter in the pan to ensure even baking.
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Place the cake pan in the preheated oven and bake according to the time and temperature stated in your recipe. Avoid opening the oven door frequently to maintain a consistent temperature.
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Check for doneness by inserting a toothpick or a cake tester into the center of the cake. If it comes out clean or with a few crumbs, the cake is ready. If not, continue baking for a few more minutes and retest.
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Once the cake is fully baked, remove it from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely before frosting or decorating.
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