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March 2014 Lincoln/Logan/McPherson Counties Please go to our website for upcoming events and programs. Elm.UNL.edu 348 West State Farm Road, North Platte NE 69101 3085322683 18002001381 BEEF WEIGHING
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How to fill out the March B2014B beef weigh-in:

01
Gather all the necessary information: Before filling out the form, make sure you have the correct information required for the March B2014B beef weigh-in. This may include the date, name of the event, the location, and any specific instructions or guidelines given by the organizers.
02
Provide accurate animal details: Fill in the form with accurate information about the animals being weighed in. This may include the animal's identification number, breed, age, and any other relevant details. Accuracy is important for record-keeping and ensuring the information is reliable.
03
Record the weight: The main purpose of the beef weigh-in is to measure the weight of the animals. Use a reliable weighing scale to record the weight of each animal accurately. Enter the weight carefully in the designated field on the form for each animal being weighed in.
04
Sign and submit the form: Once you have filled out all the necessary information and recorded the weight of the animals, carefully review the form for any errors or missing details. Once you are confident that all the information is accurate, sign the form and submit it as instructed by the organizers. Keep a copy of the form for your records if needed.

Who needs the March B2014B beef weigh-in?

01
Livestock producers: Livestock producers who raise and sell beef cattle may need to participate in the March B2014B beef weigh-in to comply with regulations or as part of a marketing or breeding program. Weigh-ins help monitor animal growth and ensure accurate records are maintained.
02
Show exhibitors: Individuals involved in livestock shows or exhibitions may need to submit their animals for the March B2014B beef weigh-in. Weigh-ins are often used to determine eligibility, track growth, and fairness in competition, ensuring animals meet specific weight requirements for their respective classes.
03
Breed associations: Breed associations may require their members to participate in the March B2014B beef weigh-in to collect data and maintain accurate records for breed verification, performance tracking, and genetic selection purposes. This information helps in assessing the overall performance and quality of the breed.
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The March 2014 beef weigh-in is a process where cattle farmers record the weight of their beef cattle for inventory and tracking purposes.
Cattle farmers and ranchers are required to file the March 2014 beef weigh-in.
To fill out the March 2014 beef weigh-in, farmers need to accurately record the weight of each beef cattle and submit the information to the appropriate regulatory body.
The purpose of the March 2014 beef weigh-in is to track the weight of beef cattle for inventory management and compliance purposes.
The March 2014 beef weigh-in requires farmers to report the weight of each individual beef cattle in their inventory.
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