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Food Service Establishment Grease Maintenance Log City of Waterloo Waste Management Services 3505 Easton Ave Waterloo, IA 50702 3192914553 FSE: Phone #: Address: Device : External City/State/Zip:
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How to fill out food service establishment grease

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How to fill out food service establishment grease:

01
Remove the lid or cover of the grease container.
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Use a grease pump or spatula to transfer the grease into the container.
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Fill the container until it reaches the recommended level or capacity.
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Store the grease container in a cool and dry place.

Who needs food service establishment grease?

01
Restaurants and cafes: Food establishments that prepare and cook a large amount of food require grease to maintain their cooking equipment.
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Catering services: Grease is essential for catering businesses that provide on-site food preparation and cooking for events.
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Food trucks and mobile vendors: These businesses often rely on grease to maintain their cooking equipment while on the move.
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Institutional kitchens: Schools, hospitals, and other institutions that have large kitchens require grease to ensure the proper functioning of their cooking equipment.
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Bakeries and confectioneries: Grease is used in these establishments for various purposes, such as greasing baking pans and molds.
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Fast food chains: Grease is a crucial component of the cooking process in fast food chains, where large quantities of food are prepared quickly.
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Food manufacturing plants: Industrial food processors and manufacturers use grease to lubricate machinery and equipment utilized in food production.
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Professional chefs and home cooks: Grease is necessary for everyday cooking and baking in both professional and home kitchens.
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Food service establishment grease is the waste generated from cooking oils, fats, and grease used in commercial kitchens.
Food service establishments such as restaurants, cafeterias, and catering companies are required to file food service establishment grease.
Food service establishments can fill out the grease reporting forms provided by their local environmental agency.
The purpose of reporting food service establishment grease is to ensure proper disposal and management of grease waste to prevent environmental pollution.
Information such as type and amount of grease generated, disposal method, and frequency of grease removal must be reported on food service establishment grease.
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