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Volume XXXI Number 49 December 4, 2007, IMPORTANT!!!! BOARD MEETING SCHEDULED FOR MONDAY, DECEMBER 10 6:00 PM TAMALES FOR SALE Our Hispanic Ministry is selling homemade tamales for Christmas. Remember
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How to fill out tamales for sale:

01
Start by spreading a thin layer of corn masa dough onto a corn husk or banana leaf.
02
Place a spoonful of your desired filling, such as shredded meat, cheese, or vegetables, in the center of the dough.
03
Gently fold the sides of the corn husk or banana leaf over the filling, ensuring that the dough completely encloses the filling.
04
Fold the ends of the husk or leaf inward to seal the tamale.
05
Repeat the process with the remaining ingredients until all the tamales are filled.
06
Steam the tamales in a steamer for about 1 to 2 hours, or until the dough is firm and cooked through.
07
Allow the tamales to cool before packaging them for sale.

Who needs tamales for sale:

01
Restaurants and cafes that want to offer a traditional and delicious Mexican dish to their customers.
02
Food vendors and street food operators who cater to customers looking for quick and tasty bites.
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Individuals or small businesses interested in selling homemade tamales to the local community or at farmers markets or food festivals.
04
People hosting events or parties who want to provide a unique and flavorsome food option for their guests.
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Those who enjoy cooking and want to share their passion for tamales by selling them to others who may not have the time or skills to make them themselves.
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Tamales for sale refers to the process of selling traditional Mexican dishes made of masa or dough, filled with various ingredients, and wrapped in corn husks.
Individuals or businesses that sell tamales as part of their food services are required to file tamales for sale.
To fill out tamales for sale, one must provide information about the ingredients used, pricing, quantity sold, and any relevant permits or certifications.
The purpose of tamales for sale is to allow businesses to legally sell this traditional food item and ensure compliance with food safety regulations.
Information such as ingredients used, pricing, quantity sold, and any relevant permits or certifications must be reported on tamales for sale.
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