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Annual Sue Thompson Chili Willie Chili/Chowder Cook off The Sue Thompson Memorial Chili Willie Chili/Chowder Cook off Friday, February 17th 20th Annual Milton Winter Carnival Entries should be dropped
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How to fill out annual sue thompson chili

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How to fill out annual Sue Thompson chili:

01
Begin by gathering all the necessary ingredients. You will need ground beef, onions, garlic, chili powder, cumin, tomato sauce, kidney beans, diced tomatoes, beef broth, salt, and pepper.
02
In a large pot, cook the ground beef until browned. Make sure to break it up into small pieces as it cooks.
03
Add the onions and garlic to the pot and sauté them until they become soft and translucent.
04
Next, add the chili powder and cumin to the pot. Stir the spices into the meat mixture until they are well combined.
05
Pour in the tomato sauce, kidney beans, and diced tomatoes, along with their juices. Stir everything together.
06
Add the beef broth to the pot and bring the mixture to a simmer. Reduce the heat to low and let the chili cook for about an hour to allow the flavors to meld together.
07
Taste the chili and season with salt and pepper according to your preference. You can also add additional chili powder or cumin if desired.
08
Serve the annual Sue Thompson chili hot with your favorite toppings such as shredded cheese, sour cream, and chopped green onions.

Who needs annual Sue Thompson chili?

01
Chili lovers who enjoy a flavorful and hearty meal.
02
Those who appreciate the warmth and comfort of a homemade chili recipe.
03
People hosting gatherings or parties where a crowd-pleasing dish is needed.
04
Fans of Sue Thompson and her famous chili recipe.
05
Anyone looking to try a delicious and timeless chili recipe.
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Annual Sue Thompson Chili is a yearly report of chili consumption and production.
All chili producers and consumers are required to file the annual Sue Thompson Chili report.
Annual Sue Thompson Chili can be filled out online or on paper forms provided by the Chili Commission.
The purpose of annual Sue Thompson Chili is to track chili consumption trends and ensure compliance with chili regulations.
Information such as amount of chili produced, amount of chili consumed, and any chili-related incidents must be reported on the annual Sue Thompson Chili form.
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