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OMB No. 15130020 1 of 2 https://www.ttbonline.gov/colasonline/viewColaDetails.do?actionpubli... OMB No. 15130020 (01/31/2009) FOR TT USE ONLY DEPARTMENT OF THE TREASURY ALCOHOL AND TOBACCO TAX AND
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How to fill out mango wine - lehrman:

01
Start by gathering all the necessary ingredients and equipment. You will need fresh mangoes, sugar, water, yeast, a fermentation vessel, airlock, and a siphoning tube.
02
Begin by sterilizing all the equipment to ensure a clean and safe fermentation process.
03
Peel and dice the mangoes, removing any pits or seeds. The mangoes should be ripe and flavorful.
04
In a large pot, combine the diced mangoes, sugar, and water. Heat the mixture over medium heat until the sugar is completely dissolved.
05
Once the sugar is dissolved, remove the pot from heat and allow the mixture to cool to room temperature.
06
Once the mixture has cooled, transfer it to the fermentation vessel and add the yeast. Stir gently to ensure the yeast is evenly distributed.
07
Seal the fermentation vessel with an airlock to allow for the release of carbon dioxide during the fermentation process.
08
Store the fermentation vessel in a cool, dark place and allow the mixture to ferment for approximately 4-6 weeks, or until the desired flavor is achieved.
09
After fermentation, carefully siphon the mango wine into bottles, leaving behind any sediment at the bottom of the vessel.
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Cork the bottles tightly and store them in a cool place for at least 6 months to allow the flavors to mellow and develop.

Who needs mango wine - lehrman:

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Mango wine - lehrman can be enjoyed by anyone who appreciates the unique flavor of mangoes and the complexity of a homemade wine.
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Note: It's worth mentioning that the name "Mango wine - lehrman" in this example is fictional and doesn't refer to an actual product or brand.
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Mango wine - Lehrman is a type of wine made from fermented mangoes.
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