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PLAY WITH YOUR FOOD! Overcoming Food Selectivity & Nutritional Challenges in Children with Autism Please select a date & location: q CHARLESTON Oct 20 q LEXINGTON Oct 21 q LOUISVILLE Oct 22 q EVANSVILLE
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How to Fill Out Overcoming Food Selectivity & Who Needs It:

How to Fill Out Overcoming Food Selectivity & Who Needs It?

01
Understand the root cause: In order to overcome food selectivity, it is essential to understand why it exists in the first place. Food selectivity can be a result of sensory issues, allergies, or even psychological factors. Identifying the underlying cause will help determine the most appropriate approach for overcoming it.
02
Seek professional help: Consulting a healthcare professional or a registered dietitian can provide valuable guidance and support in addressing food selectivity. They can conduct assessments, create personalized plans, and offer strategies to gradually expand the variety of foods in someone's diet.
03
Gradually introduce new foods: One effective method of overcoming food selectivity is to slowly and gradually introduce new foods into the person's diet. The step-by-step approach allows individuals to develop tolerance and acceptance of new tastes and textures. Start with small portions or incorporate new foods into familiar dishes.
04
Create a positive eating environment: Encouraging a positive and relaxed eating environment can play a significant role in overcoming food selectivity. Avoid putting pressure on individuals or enforcing strict rules. Instead, promote a supportive atmosphere that focuses on enjoyment and exploration of different foods.
05
Use food exposure techniques: Food exposure techniques involve regularly exposing the individual to new or disliked foods, allowing them to become familiar with the sensory aspects and reducing aversion over time. This can include visually examining, touching, smelling, or tasting the food in a non-threatening manner.
06
Implement food chaining: Food chaining involves finding food alternatives that share similarities with preferred foods. For example, if someone enjoys crunchy snacks, gradually introduce different types of crunchy fruits or vegetables. This method helps bridge the gap between familiar and new foods.
07
Consider therapy options: Depending on the severity and underlying causes of food selectivity, therapy options such as occupational therapy, speech therapy, or behavioral therapy may be beneficial. These therapies can provide specific skills, techniques, and support tailored to the individual's needs.

Who needs overcoming food selectivity?

01
Children with selective eating habits: Many children go through phases of food selectivity, where they prefer only a limited range of foods. Overcoming food selectivity can help ensure they receive a balanced and varied diet necessary for their growth and development.
02
Individuals with sensory processing issues: Some individuals may have sensory sensitivities that make them more selective about certain textures, tastes, or smells. Overcoming food selectivity can help expand their food choices and improve their overall nutritional intake.
03
People with allergies or dietary restrictions: Individuals with allergies or specific dietary restrictions often become more selective about their food choices due to fear of adverse reactions. Overcoming food selectivity can help them find safe alternatives and maintain a balanced diet without compromising their health.
In conclusion, overcoming food selectivity requires understanding the root cause, seeking professional help, gradually introducing new foods, creating a positive eating environment, using food exposure techniques, considering food chaining, and exploring therapy options. It can be beneficial for children with selective eating habits, individuals with sensory processing issues, and those with allergies or dietary restrictions.
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Overcoming food selectivity ampamp is a process in which individuals expand their food choices and overcome restrictions or limitations in their diet.
Individuals who have food selectivity issues or restrictions in their diet may be required to undergo the process of overcoming food selectivity.
The process of overcoming food selectivity usually involves working with a healthcare provider, nutritionist, or therapist to gradually introduce new foods and expand food choices.
The purpose of overcoming food selectivity is to improve nutrition, expand food choices, and reduce limitations or restrictions in a person's diet.
Information such as current food preferences, dietary restrictions, health concerns, and goals for expanding food choices must be reported during the process of overcoming food selectivity.
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