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Announcement & Invitation National Symposium on Climate Resilient Forage Production and its Utilization (November 13 14, 2014) Organized by Range Management Society of India, Jhansi, U.P. and Abidjan
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How to fill out climate resilient forage production?

01
Identify the purpose: Determine the specific goals and objectives for implementing climate resilient forage production. This could include factors such as improving livestock nutrition, sustaining the availability of forage during climate change events, or enhancing soil health.
02
Assess current forage production: Evaluate the existing forage production system, including the types of forages being grown, their yield, and their resilience to climate stressors. This will help identify any gaps or areas that need improvement.
03
Choose suitable forage species: Select forage species that are well-adapted to the local climate conditions, have a high nutritional value, and are resilient to potential climate change impacts. Consider factors such as drought tolerance, heat resistance, or resistance to pests and diseases.
04
Implement appropriate management practices: Adopt recommended management practices that promote climate resilience in forage production. This may include techniques such as rotational grazing, proper fertilization, irrigation management, or intercropping with legumes for nitrogen fixation.
05
Monitor and adapt: Continuously monitor the performance of the climate resilient forage production system and make adjustments as needed. Regularly assess the forage quality, yield, and its resilience to climate stressors. Implement adaptive measures such as adjusting grazing patterns or choosing alternative forage species, if necessary.

Who needs climate resilient forage production?

01
Livestock farmers: Livestock farmers who depend on forage as a primary feed source for their animals can benefit from climate resilient forage production. It helps ensure a consistent and quality supply of forage even in the face of climate change events.
02
Agro-pastoral communities: Communities that rely on livestock rearing as a livelihood strategy can greatly benefit from climate resilient forage production. It enhances their resilience to climate-related risks and helps maintain their livestock's good health and productivity.
03
Conservation practitioners: Climate resilient forage production can also be relevant for conservation practitioners who aim to rehabilitate degraded lands or restore ecosystems. By implementing techniques that improve forage production under changing climate conditions, they can support the recovery of vegetation and promote biodiversity conservation.
04
Agricultural extension services: Agricultural extension services and advisors play a crucial role in disseminating knowledge and providing support to farmers. They can educate and guide farmers on the importance of climate resilient forage production and help them implement sustainable practices for optimal results.
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Climate resilient forage production refers to the practice of growing forage crops that can withstand and thrive in various climate conditions, helping to ensure a stable supply of feed for livestock even in the face of climate change.
Farmers, ranchers, and other agricultural producers who grow forage crops are required to file climate resilient forage production reports.
To fill out climate resilient forage production reports, producers need to provide information on the types of forage crops grown, acreage planted, weather conditions, pest management practices, and any adaptations made to mitigate climate impacts.
The purpose of climate resilient forage production is to promote sustainable agriculture by ensuring a stable and reliable source of feed for livestock even in the face of changing climate conditions.
Information that must be reported on climate resilient forage production includes types of forage crops grown, acreage planted, weather conditions, pest management practices, and climate adaptation strategies.
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