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KANJI MURAL CURRICULUM VITAE Place of Birth: Municode (Agenda DT) Date of Birth: 23rd June 1979 Nationality: Indian Marital Status: Married Fathers Name: G. Parandhamulu Cellphone: 91+ 9963191709,

How to fill out murali ganji

How to fill out murali ganji:

1. Start by preparing the ingredients needed for murali ganji, which include rice, water, salt, and any additional spices or condiments of your choice.
2. Wash the rice thoroughly to remove any impurities and drain the excess water.
3. In a large pot, add the washed rice and water in the ratio of 1:4 (1 cup of rice to 4 cups of water). You can adjust the water quantity based on your desired consistency.
4. Place the pot on the stove and bring the rice and water mixture to a boil over medium heat.
5. Stir the mixture occasionally to prevent the rice from sticking to the bottom of the pot.
6. Once the mixture starts boiling, reduce the heat to low and cover the pot with a lid. Allow the rice to simmer for about 30-40 minutes or until the rice is cooked and soft.
7. While the murali ganji is simmering, you can add salt and any additional spices or condiments to enhance the flavor according to your preference.
8. After the rice is cooked, turn off the heat and let it cool for a few minutes.
9. Serve the murali ganji hot in a bowl or mug.
10. You can garnish it with cilantro, chopped green chilies, fried onions, or any other toppings of your choice before serving.

Who needs murali ganji:

1. People looking for a light and easily digestible meal.
2. Individuals with digestive issues or recovering from an illness.
3. Those seeking a comforting and nutritious dish.
4. Anyone wanting to have a warm and filling meal during colder seasons.
5. It can be enjoyed by all age groups, including children and the elderly.

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