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MoARDTECHNICAL BULLETIN No.22Proper slaughter and flaying of sheep and goatsFurther information: Ethiopia Sheep and Goat Productivity Improvement Program (SHIP) Tel. +251 011 416 6962/3 Fax: +251

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How to fill out proper slaughter and flaying

How to fill out proper slaughter and flaying:

01

Ensure adequate facilities: Before beginning the process of slaughter and flaying, it is crucial to have proper facilities in place. This includes a designated area with appropriate equipment and tools, such as a restraining device and sharp knives.

02

Follow local regulations and guidelines: Different regions may have specific regulations and guidelines regarding the proper slaughter and flaying of animals. It is important to familiarize yourself with these regulations and ensure compliance to ensure both animal welfare and food safety.

03

Prepare the animal: Before slaughter, make sure the animal is calm and restrained properly to minimize stress and ensure safety for both the animal and the person performing the slaughter. Proper restraint helps control the animal's movements and reduces the risk of injury.

04

Perform the slaughter: The method of slaughter will vary depending on the animal and local customs. Common methods include stunning the animal to render it unconscious and then quickly bleeding it out. It is crucial to handle this step with care, ensuring a swift and humane process.

05

Begin flaying: Flaying refers to the process of removing the animal's skin. This should be done carefully to avoid damaging the underlying meat and to minimize contamination risks. Starting at the neck or tail, make a small incision and gradually peel back the skin while ensuring all areas are properly cleaned.

06

Dispose of waste properly: After the slaughter and flaying, it is important to appropriately dispose of waste materials. This may include entrails, blood, and skin. Follow local regulations for waste management or consider composting options if available.

Who needs proper slaughter and flaying:

01

Farmers and livestock owners: Individuals involved in animal husbandry and raising livestock need proper slaughter and flaying techniques to ensure the humane and efficient harvest of meat for various purposes.

02

Butchers and meat processors: Professionals in the meat industry require proper knowledge and skills in slaughter and flaying techniques to prepare meat products for sale and consumption.

03

Hunters and game processors: Hunting enthusiasts and game processors also need to understand proper slaughter and flaying methods to handle wild game effectively, ensuring the quality and safety of the meat harvested.

In conclusion, proper slaughter and flaying techniques are essential for individuals involved in animal husbandry, meat processing, and hunting. Following guidelines, regulations, and maintaining a focus on animal welfare and food safety are crucial in ensuring a successful and ethical process.

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What is proper slaughter and flaying?

Proper slaughter and flaying refers to the legal and humane process of killing and skinning animals for food or other purposes.

Who is required to file proper slaughter and flaying?

Individuals or businesses involved in the slaughter and flaying of animals are required to file proper documentation.

How to fill out proper slaughter and flaying?

Proper slaughter and flaying forms can be filled out online or submitted in person at the designated government office.

What is the purpose of proper slaughter and flaying?

The purpose of proper slaughter and flaying is to ensure that animals are treated ethically and that the process is conducted in a safe and regulated manner.

What information must be reported on proper slaughter and flaying?

Information such as the date and location of the slaughter, the type and number of animals slaughtered, and the method of slaughter must be reported.

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