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Get the free PENOBSCOT PADDLE amp CHOWDER SOCIETY 2015 Membership - paddleandchowder

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PENOBSCOT PADDLE & CHOWDER SOCIETY 2015 Membership Application & Renewal Form This application is your bill for membership dues. Please send it with your check, payable to PCs, to our Club treasurer:
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How to fill out Penobscot paddle amp chowder:

01
Start by gathering all the necessary ingredients for Penobscot paddle amp chowder. This typically includes potatoes, onions, bacon, clam juice, milk, butter, flour, salt, and pepper.
02
Begin by peeling and chopping the potatoes and onions. It's best to cut them into small, bite-sized pieces to ensure even cooking.
03
In a large pot, cook the bacon until crispy. Remove the bacon from the pot and set it aside, but leave the bacon grease in the pot.
04
Add the chopped onions to the pot and cook them in the bacon grease until they become translucent and fragrant.
05
Once the onions are cooked, add the chopped potatoes to the pot and stir them well to coat them in the bacon grease and onion mixture.
06
Pour in enough clam juice to cover the potatoes. Bring the mixture to a simmer and cook until the potatoes are tender.
07
In a separate saucepan, melt butter over medium heat. Gradually whisk in flour to create a roux. Continue whisking until the roux becomes a golden brown color.
08
Slowly pour in the milk while whisking continuously. This will create a thick and creamy base for the chowder.
09
Once the roux and milk mixture is smooth and well-combined, pour it into the pot with the cooked potatoes and onions.
10
Stir the chowder well and season with salt and pepper to taste. Adding additional herbs or spices is optional.
11
Let the chowder simmer for a few more minutes to allow the flavors to meld together.
12
Finally, crumble the cooked bacon and sprinkle it over the top of the chowder for added flavor and garnish.

Who needs Penobscot paddle amp chowder:

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Seafood lovers: Penobscot paddle amp chowder is a delicious and hearty seafood chowder that is perfect for those who enjoy the flavors of the sea.
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Outdoor enthusiasts: This chowder is often enjoyed by those who love outdoor activities like kayaking or canoeing, as it is named after the Penobscot River in Maine, a popular spot for these activities.
03
Chowder enthusiasts: If you are a fan of chowders in general, then you will likely enjoy Penobscot paddle amp chowder. Its creamy and flavorful base paired with tender potatoes and clams make for a satisfying meal.
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