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Get the free SFSP END OF SUMMER REVIEW WORKSHEET - Arkansas - dhs arkansas

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Division of Child Care and Early Childhood Education Health and Special Nutrition Unit PO BOX 1437, SLOT 155LITTLE ROCK, AR 72203 5016828869* Fax: 5016822334 *TDD: 5016821550 SSP END OF SUMMER REVIEW
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How to Fill Out SFSP End of Summer:

Gather all necessary information:

Make sure you have the relevant documents and forms required to fill out the SFSP end of summer. This may include attendance records, meal counts, program expenses, and any other required paperwork.

Review the instructions:

Carefully read through the instructions provided by the Summer Food Service Program (SFSP) to ensure you understand the process and requirements for filling out the end of summer report accurately.

Enter program data:

Begin by entering the necessary program data into the designated sections of the SFSP end of summer report. This may include information such as the total number of meals served, program costs, program sponsors, and any other relevant details.

Verify accuracy:

Double-check all the information you have entered to make sure it is accurate and complete. Mistakes or missing data can lead to discrepancies in reporting and may affect program funding or compliance.

Submit the report:

Once you have completed the SFSP end of summer report and verified its accuracy, submit it according to the specified guidelines. This may involve mailing it to the appropriate SFSP office or submitting it electronically through an online portal.

Who Needs SFSP End of Summer:

Summer Food Service Program (SFSP) sponsors:

SFSP sponsors, which can be organizations or agencies that provide meals to children during the summer, are required to fill out the SFSP end of summer report. This report helps evaluate the success and impact of their program and serves as a documentation of their activities.

State agencies overseeing SFSP:

State agencies that administer the SFSP at the regional or state level also need the SFSP end of summer report. This report allows them to monitor and assess the effectiveness of the program, ensure compliance with federal regulations, and allocate resources appropriately.

Federal government and USDA:

The SFSP end of summer report is essential for federal authorities, including the U.S. Department of Agriculture (USDA), who administer and oversee the program. This report helps them analyze the program's effectiveness, measure its impact on child nutrition, and make informed decisions regarding funding and future improvements.
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The SFSP end of summer is a report that summarizes the activities and outcomes of the Summer Food Service Program at the end of the summer season.
Sponsors of the Summer Food Service Program are required to file the SFSP end of summer report.
The SFSP end of summer report can be filled out online through the USDA's portal or submitted through a designated state agency.
The purpose of the SFSP end of summer report is to track program performance, ensure compliance with regulations, and assess the impact of the program.
The SFSP end of summer report must include meal counts, program costs, site information, and any challenges or successes experienced during the summer.
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