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4H227 Preparing Cut Flowers for Exhibits at County Fairs and the Nebraska State Fair Extension is a Division of the Institute of Agriculture and Natural Resources at the University of Nebraska Lincoln
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How to fill out preparing cut flowers?
01
Start by selecting fresh flowers with sturdy stems and vibrant colors. Look for blooms that are just starting to open, rather than fully opened, as they will last longer.
02
Fill a clean vase with room temperature water and add a floral preservative. This helps to nourish the flowers and prolong their freshness.
03
Remove any leaves that will be submerged in water to prevent bacterial growth. Trim about an inch off the bottom of each stem at a 45-degree angle using sharp floral shears.
04
Place the flowers in the vase, arranging them in a pleasing manner. Consider grouping different types of flowers together or creating a focal point with a single statement bloom.
05
Keep your cut flowers away from direct sunlight, drafts, and ripening fruits as these factors can cause wilting or premature aging.
06
Change the water every two to three days, recutting the stems each time to optimize water absorption. Remove any spent blooms or wilted flowers to maintain the arrangement's appearance.
07
Enjoy your beautiful, freshly prepared cut flowers and the fragrant atmosphere they create!
Who needs preparing cut flowers?
01
Anyone who wants to display fresh flowers in their home or office can benefit from preparing cut flowers.
02
Florists and event planners often need to prepare cut flowers for various occasions, such as weddings, birthdays, or corporate events.
03
Restaurants, hotels, and other businesses in the hospitality industry may also require preparing cut flowers to enhance their ambiance and create a welcoming atmosphere for guests.
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