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Department A Open Beef Cattle Saturday, June 22, 2013, at 9:00 a.m. Superintendent: Craig Anderson, 3098542330 Judging: Saturday, June 22, 2013, at 9:00 a.m. beginning with heifers them market animals
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Farmers and ranchers who raise cattle for meat production purposes.
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Open beef cattle refers to cattle that are available for breeding and are not confined in a feedlot or barn.
Farmers and ranchers who own or manage beef cattle that are available for breeding are required to file open beef cattle.
Open beef cattle can be filled out by providing information such as the cattle's breed, age, sex, and whether they are currently available for breeding.
The purpose of open beef cattle is to track and monitor the breeding capabilities of cattle within a farming or ranching operation.
Information such as the cattle's identification number, date of birth, and any breeding history must be reported on open beef cattle.
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