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ADVANCED FOOD CHEMISTRY FOS 6315C (section #1328) Fall 2015, 4 credits Lectures: McCarty Hall B (MCB), Room 2102 (M, W, F; Period 2, 8:309:20 am) Lab: FSH Bldg., Room 310 (Thur.; Period 79, 1:55 4:55
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Advanced Food Chemistry FOS stands for Advanced Food Chemistry Field Operations Supervisor.
The Field Operations Supervisor or designated personnel are required to file Advanced Food Chemistry FOS.
To fill out Advanced Food Chemistry FOS, the designated personnel must provide detailed information about the chemistry of food products and any related operations.
The purpose of Advanced Food Chemistry FOS is to ensure compliance with regulations and safety standards in food production.
The report must include detailed information on the chemical composition of food products, processes used in production, and any related safety measures.
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