Get the free Fats Oil and Grease FOG Programs Basics - NHgov - nhwpca

NHDESX09051 Fats, Oil and Grease (FOG) Programs Basics ********************************************* NH DES Building Room 208 29 Haven Drive Concord, NH March 24, 2016, from 8:30 a.m. to 3:00 p.m.

How to fill out fats oil and grease

How to fill out fats oil and grease:

1. First, gather all the necessary materials such as a container for collecting the fats, oils, and grease (FOG), a funnel, and a strainer.
2. Place the strainer on top of the container to prevent any solid particles or debris from entering the FOG collection.
3. Use the funnel to pour the fats, oils, and grease into the container. Make sure to pour slowly and steadily to avoid any spillage or splashing.
4. If there are any leftover food particles or solids in the FOG, use a spoon or spatula to scrape them into the container. It is important to remove all solids as they can clog drains and pipes.
5. Once all the fats, oils, and grease have been poured into the container, secure the lid tightly to prevent any odors or leaks.
6. Store the container in a cool, dry place away from direct sunlight until it is ready to be disposed of properly.

Who needs fats oil and grease:

1. Commercial businesses such as restaurants, cafes, and fast-food chains generate a significant amount of fats, oils, and grease during their food preparation and cooking processes.
2. Industrial facilities that engage in food processing or manufacturing also require fats, oils, and grease for their operations.
3. Private households that cook with or use fats, oils, and grease in their daily meals and kitchen activities also generate a certain amount of FOG that needs proper disposal.

Overall, both commercial businesses and households that work with fats, oils, and grease need to be aware of proper handling and disposal methods to prevent clogged drains, pipe blockages, and environmental pollution.

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What is fats oil and grease?

Fats, oils, and grease (FOG) are organic compounds that come from animal or plant sources and can cause issues in sewer systems.

Who is required to file fats oil and grease?

Restaurants, food service establishments, and commercial kitchens are typically required to file fats oil and grease reports.

How to fill out fats oil and grease?

Fats oil and grease reports can be filled out using specific forms provided by local or state authorities.

What is the purpose of fats oil and grease?

The purpose of fats oil and grease reporting is to prevent clogs and backups in sewer systems caused by the buildup of these substances.

What information must be reported on fats oil and grease?

Information such as the amount of fats, oils, and grease discharged, methods of disposal, and any grease trap maintenance records must be reported on fats oil and grease forms.