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SAFETY DATA SHEET 1. Identification Product identifier UNIQUE 60SP Other means of identification SDS number 9163 Product Code Recommended use Recommended restrictions 200000000788 Industrial uses:

How to fill out wash hands after handling

How to wash hands after handling:

1. Wet your hands with clean, running water.
2. Apply soap and lather your hands by rubbing them together. Make sure to cover all surfaces, including the backs of your hands, between your fingers, and under your nails.
3. Scrub your hands for at least 20 seconds. You can use a timer or sing the "Happy Birthday" song twice to ensure you're washing for the recommended duration.
4. Rinse your hands well under running water to remove all soap.
5. Dry your hands using a clean towel or air dryer. If possible, use a disposable towel or paper towel to avoid the spread of bacteria.
6. If you're in a public restroom, use the towel to turn off the faucet and open the door to avoid recontamination.

Who needs to wash hands after handling:

1. Everyone should wash their hands after handling certain items or engaging in activities that may harbor germs. This includes handling raw or uncooked food, especially meat, poultry, or seafood.
2. Healthcare workers, caregivers, and anyone in contact with sick individuals should wash their hands regularly to prevent the spread of diseases or infections.
3. After using the toilet, it is crucial to wash your hands to prevent the transmission of bacteria and viruses.
4. People who work in environments with high germ exposure, such as laboratories, animal handling facilities, or waste management facilities, should also practice strict hand hygiene.
5. Additionally, it's important to wash your hands before and after touching your face, eating, and preparing or serving food.

Remember, practicing proper hand hygiene is an essential step in preventing the spread of germs, diseases, and infections.

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What is wash hands after handling?

Washing hands after handling is the act of cleansing hands with soap and water to remove dirt, germs, and other harmful substances.

Who is required to file wash hands after handling?

Everyone who handles food, uses the restroom, handles garbage, touches animals, or comes in contact with any potentially harmful substances is required to wash hands after handling.

How to fill out wash hands after handling?

To fill out wash hands after handling, one must thoroughly wash their hands with soap and water for at least 20 seconds, making sure to clean between fingers, under nails, and wrists.

What is the purpose of wash hands after handling?

The purpose of washing hands after handling is to prevent the spread of germs, bacteria, and other harmful substances that can cause illness.

What information must be reported on wash hands after handling?

The information that must be reported on wash hands after handling includes the date and time of washing hands, the method used (soap and water or hand sanitizer), and any observations or concerns about hand cleanliness.