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Independent School District No. 194 Student Nutrition Services District Office 8670 210th Street West Lakeville, Minnesota 55044 952.232.2062 fax 952.469.7660 Kristen. Reza isd194.org Students with
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How to fill out students with lactose intolerance:

Provide lactose-free options in the cafeteria:

01
Offer lactose-free milk or plant-based alternatives like almond milk or soy milk.
02
Label food items that contain lactose so that students can make informed choices.
03
Ensure that lactose-free options are available for main dishes, snacks, and desserts.

Educate teachers and staff:

01
Conduct training sessions to raise awareness about lactose intolerance.
02
Teach teachers and staff how to identify symptoms of lactose intolerance and respond appropriately.
03
Provide resources such as handouts or online materials that explain lactose intolerance and suggest appropriate accommodations.

Collaborate with parents:

01
Communicate with parents to gather information about their child's specific dietary needs and preferences.
02
Work together to develop a personalized plan for accommodating lactose intolerance.
03
Keep parents informed about any changes in the cafeteria menu or other relevant updates.

Encourage self-advocacy and empower students:

01
Teach students how to read ingredient labels and identify lactose content.
02
Encourage them to speak up and ask for lactose-free options when necessary.
03
Foster a supportive and inclusive environment where students feel comfortable expressing their needs and preferences.

Who needs students with lactose intolerance:

Students with lactose intolerance:

01
Students who experience discomfort, digestive issues, or other symptoms after consuming lactose-containing foods.
02
Students who have been diagnosed with lactose intolerance by a healthcare professional.

Parents of students with lactose intolerance:

01
Parents who want to ensure that their child's dietary needs are met at school.
02
Parents who may be concerned about their child's health and well-being if lactose-containing foods are not properly accommodated.

Schools and educational institutions:

01
Schools that prioritize inclusivity and strive to accommodate the diverse needs of their students.
02
Educational institutions that recognize the importance of providing appropriate dietary options for students with lactose intolerance.
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Students with lactose intolerance are individuals who have difficulty digesting lactose, a sugar found in dairy products.
School administrators or healthcare providers are required to file information on students with lactose intolerance.
Information on students with lactose intolerance can be filled out using medical forms or special dietary needs forms.
The purpose of identifying students with lactose intolerance is to ensure they receive appropriate accommodations and support in school.
Information such as the student's name, grade, specific dietary restrictions, and any relevant medical history must be reported on students with lactose intolerance.
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