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INSTALLATION and OPERATION INSTRUCTIONS Glass Fosters MODEL NOS. FR24 FR36 FR48 FR60 Series SANITATION OSSIFIED CL UL c NSF STANDARD NO 7 CLASSIFIED TO NSF NO 71990 SANITATION OSSIFIED CL UL NSF NO
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How to Fill Out Glass Frosters:

01
Begin by ensuring that the glass froster is clean and free from any debris or residue.
02
Open the lid or door of the glass froster and locate the area designated for filling.
03
Carefully pour the required amount of ice or crushed ice into the designated area, ensuring not to overfill it.
04
Close the lid or door of the glass froster securely to prevent any ice from spilling out during operation.
05
Activate the froster according to the manufacturer's instructions, whether it be through a switch or a control panel.
06
Allow the glass froster to run for a few minutes to reach the desired temperature before using.
07
Once the glass froster has reached the desired temperature, it is ready to be used for chilling glasses or other items.

Who Needs Glass Frosters:

01
Bars and Pubs: Glass frosters are commonly used in bars and pubs to chill glasses quickly for serving cold beverages to customers. They help maintain the temperature of the drink and provide a refreshing experience.
02
Restaurants and Cafes: Glass frosters are also beneficial in restaurants and cafes, especially those that serve specialty cocktails or chilled desserts. Frosted glasses enhance the presentation and taste of the beverages or desserts being served.
03
Catering and Event Services: Glass frosters are often utilized by catering and event services to ensure that glasses are chilled and ready for use at parties, weddings, and other special occasions. They contribute to the overall quality and professionalism of the service provided.
In conclusion, knowing how to fill out glass frosters is essential for their proper use and maintenance. These appliances are valuable in various establishments such as bars, restaurants, cafes, catering services, and event venues, where chilled glasses are required for serving beverages and desserts effectively.
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Glass frosters are appliances specifically designed to quickly chill glasses or mugs in order to serve ice-cold beverages.
Establishments that use glass frosters as part of their beverage service are required to file glass frosters.
Glass frosters must be filled out with accurate information about the appliance, including make, model, and maintenance schedule.
The purpose of glass frosters is to ensure that glasses or mugs are chilled to the appropriate temperature before serving beverages.
Information such as the make, model, capacity, and maintenance history of the glass frosters must be reported.
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