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Parent ChecklistWhat You Can Do to Improve Your Schools Food Created in Partnership with Chicago Public Schools + Healthy Schools CampaignTable of Contents Welcome and Introduction 4 School Food Checklist
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How to improve your school's food:

01
Conduct a survey: Start by surveying students, teachers, and parents to gather feedback on the current school food offerings. This will help identify areas that need improvement and give you an understanding of the specific needs and preferences of your school community.
02
Partner with a nutritionist: Consult with a registered nutritionist or dietitian to develop a balanced and healthy menu that meets the nutritional requirements of students. They can offer advice on incorporating more whole foods, reducing sodium and added sugars, and ensuring a variety of options for different dietary needs.
03
Engage local suppliers: Look for local suppliers who can provide fresh, seasonal, and locally sourced ingredients. This not only supports the local economy but also ensures that the food is of high quality and better for the environment.
04
Include student input: Involve students in the decision-making process by forming a food advisory committee or allowing them to vote on different menu options. This will give them a sense of ownership and encourage them to make healthier choices.
05
Empower cafeteria staff: Provide training and resources for cafeteria staff to promote healthy cooking techniques and food presentation. Equip them with the necessary tools and knowledge to create appealing and nutritious meals.
06
Offer educational programs: Organize workshops or seminars on healthy eating and nutrition for students, teachers, and parents. This will help create awareness and encourage a positive change in eating habits both inside and outside of school.
07
Monitor and evaluate: Continuously monitor the progress of the school food program and regularly seek feedback from the school community. This will allow you to make adjustments and improvements based on the needs and preferences of the students.
08
Celebrate success: Recognize and celebrate milestones and accomplishments in improving the school's food. This could include highlighting student artwork related to healthy eating, hosting special events, or featuring success stories in newsletters or on the school's website.

Who needs to improve your school's food?

01
Schools with outdated or unhealthy food options
02
Students who desire healthier and more nutritious meals
03
Parents who want their children to have access to better food choices
04
Teachers and staff who value the importance of nutrition in supporting student health and learning.
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Improving school food can involve implementing healthier menu options, sourcing locally grown ingredients, and providing nutrition education to students.
School administrators or food service directors are typically responsible for implementing and reporting on improvements to school food.
The process of improving school food involves assessing current menus, sourcing healthier ingredients, and providing education on nutrition. Reporting on these improvements can be done through documentation and data collection.
The purpose of improving school food is to promote healthier eating habits among students, improve academic performance, and reduce the risk of chronic diseases.
Information that must be reported on improving school food includes changes to menus, sourcing of ingredients, nutrition education initiatives, and any impacts on student health and behavior.
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