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SET MENU A 2 COURSE $26.90 PP 3 COURSE $31.90 PP ENTIRE MAIN COURSE DESSERT (To share) dips with gourmet breads, olives & ghetto Grilled barracuda on a crisp summer salad with a balsamic dressing
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How to fill out set menu a:

01
Start by reviewing the set menu options and familiarizing yourself with the available choices.
02
Determine the number of guests you will be serving and consider any dietary restrictions or preferences they may have.
03
Select the appropriate set menu option based on the number of courses, dishes, and pricing that best suits your needs.
04
Fill out the set menu form by indicating the desired courses, appetizers, entrees, and desserts for each guest or table.
05
Pay attention to any special instructions or customizations that may be allowed and clearly communicate these on the form.
06
Double-check your selections to ensure accuracy and make any necessary revisions before submitting the form.
07
Follow any additional steps or requirements specified by the restaurant or catering service for finalizing your set menu choices.

Who needs set menu a:

01
Individuals or groups hosting a formal event or gathering, such as weddings, corporate dinners, or anniversary parties.
02
Restaurants or catering businesses that offer set menu options to simplify the ordering process and provide a pre-planned dining experience for their customers.
03
People looking for a convenient and cost-effective way to enjoy a variety of dishes without the hassle of individually selecting each course.
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Set menu a is a pre-determined selection of dishes offered by a restaurant at a fixed price.
Restaurants offering set menu a are required to file it with the appropriate authorities.
Set menu a can be filled out by listing the dishes included in the pre-determined selection along with their prices.
The purpose of set menu a is to provide customers with an easy way to choose from a selection of dishes at a set price.
The information reported on set menu a must include the names of the dishes, their descriptions, and their prices.
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