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SOUTHSIDE SCHOOL BOARD Regular Meeting Minutes March 10, 2014 6:30 p.m. Southside High School Cafeteria Annex 1. Vonda Crowd, Board President, called the meeting to order. All board members were present. 2.
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How to fill out Southside High School cafeteria:

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Determine the seating capacity: Calculate the maximum number of students that the cafeteria can accommodate comfortably. This will help in organizing the layout and planning the cafeteria operations effectively.
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Design the layout: Create a well-structured floor plan for the cafeteria, considering factors like serving stations, beverage stations, cashier counters, seating arrangements, and any additional facilities required (such as salad bars or vending machines).
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Procure necessary equipment: Ensure that the cafeteria is equipped with essential items like food service counters, food warmers, refrigeration units, and cleaning supplies. These are vital for maintaining hygiene standards, storing food, and serving meals efficiently.
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Staff hiring and training: Recruit cafeteria staff, including food handlers, cooks, servers, and cashiers. Train them on proper food handling, safety procedures, customer service, and how to operate cafeteria equipment to ensure smooth operations.
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Coordinate with food suppliers: Establish partnerships with reliable food suppliers to provide fresh and nutritious ingredients for the cafeteria's menu. Regularly communicate and coordinate with them to ensure the availability of required supplies while maintaining a reasonable budget.
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Develop a menu: Collaborate with a nutritionist or dietitian to design a balanced menu that meets the dietary needs and preferences of the students. Include diverse options, taking into account allergies, cultural considerations, and vegetarian/vegan choices.
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Implement a cashless payment system: Consider implementing a cashless payment system, such as pre-loaded student cards or online payment options. This promotes convenience, speeds up transactions, and reduces the handling of cash for added security.

Who needs Southside High School cafeteria?

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Students: The primary users of the Southside High School cafeteria are students who require a place to eat during lunch breaks or before/after-school activities. Having a well-managed cafeteria ensures they have access to nutritious meals in a conducive environment.
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School faculty and staff: The cafeteria also caters to the needs of teachers, administrative staff, and other school employees who may prefer to have their meals on the premises. It provides a convenient option for them to dine without leaving the school premises.
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Visitors and guests: On occasions where the school hosts events, workshops, or meetings involving external participants, the cafeteria can serve as a dining area for these guests. It provides an inclusive space that accommodates everyone's food requirements efficiently.
Overall, a well-organized Southside High School cafeteria serves as a vital space for the nourishment and well-being of students, staff, and guests by offering a comfortable setting to enjoy meals.
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Southside High School cafeteria is a dining facility located within Southside High School where students and staff can purchase and consume food during designated meal times.
The cafeteria staff and management at Southside High School are responsible for filing reports and ensuring compliance with food safety regulations.
To fill out the Southside High School cafeteria reports, staff must record daily food sales, inventory levels, food preparation procedures, and any incidents of foodborne illness.
The purpose of the Southside High School cafeteria is to provide students and staff with nutritious meals in a safe and clean environment.
Information that must be reported on the Southside High School cafeteria includes daily food sales, inventory levels, food preparation procedures, and incidents of foodborne illness.
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