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AAF AFIS JENNER DE PRINTERS SPRING LUNCH Mari 4 mars 2008 Tuesday 4 March 2008 (APRS assemble GRALE) (after the General Assembly) Restaurant du BIT Nivea R.2 ILL Restaurant, Level R.2 MENU Saladin

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How to fill out djeuner de printemps:

1. Start by gathering the necessary ingredients for djeuner de printemps. This typically includes fresh spring vegetables such as asparagus, peas, and radishes, along with leafy greens like spinach or mixed salad greens. Additionally, you will need a protein source such as grilled chicken or salmon, and a light dressing.
2. Prepare the vegetables by washing them thoroughly and trimming off any stems or tough parts. For asparagus, snap off the woody ends. If using radishes, slice them thinly or grate them for added texture.
3. Cook the spring vegetables to your desired level of tenderness. You can blanch them briefly in boiling water or steam them until they are bright and crisp. Alternatively, you can sauté or roast them for a different flavor profile.
4. While the vegetables cook, prepare your protein source. If using chicken, season and grill it until it is cooked through. For salmon, you can grill or bake it until it flakes easily.
5. Once the vegetables and protein are cooked, assemble your djeuner de printemps. Start with a bed of leafy greens and arrange the cooked vegetables on top. Add the grilled chicken or salmon to the plate.
6. Drizzle a light dressing over the djeuner de printemps. A classic vinaigrette made with olive oil, vinegar or lemon juice, and herbs is a popular choice. Alternatively, you can use a tangy yogurt-based dressing for a creamier option.
7. Serve the djeuner de printemps immediately and enjoy its fresh, vibrant flavors.

Who needs djeuner de printemps:

1. Individuals who enjoy seasonal and fresh ingredients in their meals would appreciate djeuner de printemps. This dish celebrates the flavors of spring by incorporating the season's best vegetables.
2. Those who prefer light and nutritious meals would benefit from djeuner de printemps. The combination of tender vegetables, lean protein, and a light dressing makes it a healthy and satisfying choice.
3. People looking to add more variety to their salad repertoire can try djeuner de printemps. It offers a different flavor profile compared to traditional salads and allows for creativity in ingredient selection and preparation methods.
4. Individuals who are conscious of their diet and looking to incorporate more vegetables can find djeuner de printemps beneficial. This dish provides a delicious way to increase vegetable intake and reap their associated health benefits.

Overall, djeuner de printemps is a versatile and refreshing meal option suitable for those who enjoy seasonal ingredients, prefer light and nutritious meals, seek variety in salads, and want to incorporate more veggies into their diet.

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