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R Form EXTENSION GRANTED TO NOVEMBER 15, OMB No 1545M Return of Organization Exempt From Income Tax 990 Under section 501(c), 527, or 4947(a)(1) of the Internal Revenue Code (except black lung benefit

How to fill out 00en to pilau

How to fill out 00en to pilau:

1. Gather all the necessary ingredients for making pilau, such as rice, meat or vegetables, spices, and any additional optional ingredients like raisins or nuts.
2. Rinse the rice thoroughly under cold water to remove any excess starch. This step will help achieve fluffy and separate grains of rice in your pilau.
3. In a large pot or skillet, heat some oil or ghee over medium heat. Add the meat or vegetables of your choice and sauté them until they are cooked through and slightly browned.
4. Once the meat or vegetables are cooked, add your desired spices to the pot. Common pilau spices include cumin, coriander, turmeric, and cinnamon. Stir well to coat the ingredients evenly with the spices.
5. Add the rinsed rice to the pot and gently stir it into the meat or vegetable mixture. Make sure all the rice grains are coated with the spices.
6. Pour in enough water or broth to cover the rice completely. The ratio of rice to liquid is typically 1:2, meaning for every cup of rice, you'll need two cups of liquid. Adjust the amount of liquid depending on the type of rice you are using and the desired consistency of your pilau.
7. Bring the mixture to a boil, then reduce the heat to low and cover the pot with a tight-fitting lid. Allow the pilau to simmer for about 15-20 minutes, or until the rice is tender and all the liquid has been absorbed.
8. Once the pilau is cooked, fluff the rice with a fork to separate the grains. You can also add some additional ingredients like raisins or nuts at this stage for added flavor and texture.
9. Serve the pilau hot as a main dish or as a side dish to accompany your favorite meals. It pairs well with yogurt, raita, or a refreshing salad.

Who needs 00en to pilau:

1. Individuals who enjoy flavorful and aromatic rice dishes.
2. People who are looking for a versatile dish that can be customized with their choice of meat or vegetables.
3. Those who appreciate the simplicity and ease of one-pot meals.
4. Individuals who want to explore diverse world cuisines and try traditional pilau recipes from different cultures.
5. Cooking enthusiasts who are open to experimenting with spices and flavors to create their own unique variations of pilau.

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