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Get the free Fresh Cheeses of the Season - Vermont Cheese Council

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Spring 2009 Vol. 9, Issue 1 Fresh Cheeses of the Season The seasons of fresh cheese is upon us. The hallmark of a fresh cheese is its creamy texture and subtle flavor great at the table or in a recipe
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Fresh cheeses of form refer to the classification of cheeses that are soft and have a high moisture content.
Cheese producers or distributors are required to file fresh cheeses of form.
Fresh cheeses of form can be filled out by providing information about the type of cheese, quantity produced, and distribution channels.
The purpose of fresh cheeses of form is to track the production and distribution of soft and high moisture content cheeses.
Information such as type of cheese, quantity produced, distribution channels, and contact details of the producer or distributor must be reported on fresh cheeses of form.
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