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CREDITING FOODS GUIDE Nutrition Programs Division Illinois State Board of Education Child and Adult Care Food Program 100 North First Street Springfield Illinois 627770001 800.545.7892 Fax: 217.524.6124
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How to fill out crediting foods guide
How to fill out a crediting foods guide:
01
Start by familiarizing yourself with the specific guidelines and requirements for crediting foods. These guidelines may vary depending on the organization or program you are using the guide for.
02
Gather all the necessary information about the food items you want to include in the guide. This may include the serving size, calories, macronutrients (such as carbohydrates, proteins, and fats), vitamins, and minerals.
03
Organize the food items in a systematic manner within the guide, such as categorizing them based on food groups or meal occasions.
04
Clearly label each food item with its nutritional information, including the serving size and the amounts of various nutrients it provides.
05
Ensure that the crediting foods guide is easy to understand and user-friendly. Use clear and concise language, and consider using graphics or icons to enhance visual appeal and comprehension.
06
Review the completed guide for accuracy and completeness. Double-check the data and calculations to avoid any errors.
Who needs a crediting foods guide:
01
Nutritionists and dietitians: These professionals may need a crediting foods guide to accurately assess the nutritional value of different food items and develop tailored meal plans for their clients.
02
Food service managers: When planning and creating menus for schools, hospitals, or other institutions, food service managers may require a crediting foods guide to make sure they are offering balanced and nutritious meals that meet specific dietary requirements.
03
Individuals following specific dietary plans or programs: People who are following a specific diet plan, such as a weight loss program or a medical diet, may find a crediting foods guide helpful in tracking their nutritional intake and making informed food choices.
04
Schools and educational institutions: Teachers, school nutritionists, and administrators may use a crediting foods guide to ensure that the meals and snacks provided to students meet the required nutritional standards.
By following these steps and considering the intended audience, a crediting foods guide can be effectively filled out and utilized by individuals, professionals, and organizations.
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What is crediting foods guide?
The crediting foods guide is a resource used in nutrition programs to help calculate how much credit each food item contributes toward meeting the required nutrition standards.
Who is required to file crediting foods guide?
Food service providers participating in nutrition programs are required to file crediting foods guide.
How to fill out crediting foods guide?
The crediting foods guide is filled out by entering the amount of each food item served and using the crediting system to calculate the total credits.
What is the purpose of crediting foods guide?
The purpose of the crediting foods guide is to ensure that nutrition standards are met in food service programs.
What information must be reported on crediting foods guide?
The crediting foods guide must report the amount of each food item served and the total credits earned from each item.
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