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Introduction to Foods and Nutrition Lab (1 credit), 11:709:202 Fall 2015 Purpose: Application of knowledge of food composition and nutritive values to food preparation Instructors: Barbara Angel (bltangel@rci.rutgers.edu) Pam
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How to fill out a food introduction sample:

01
Gather all necessary information: Before filling out the food introduction sample, make sure you have all the relevant details handy. This may include the name of the food product, ingredients, nutritional information, allergen information, and any other specific requirements.
02
Start with basic information: Begin by providing the basic information about the food product at the top of the sample. This may include the name, brand, company, and any other pertinent details.
03
List the ingredients: In the food introduction sample, clearly list all the ingredients used in the product. Include both the main ingredients and any additives or preservatives. Be sure to indicate the quantity or proportion of each ingredient if necessary.
04
Specify nutritional information: One important aspect of a food introduction sample is providing the nutritional information. Include details such as the serving size, calories, fat content, carbohydrate content, protein content, and any other relevant nutrient information.
05
Highlight allergen information: If the food product contains any common allergens like peanuts, soy, dairy, or wheat, be sure to mention it clearly in the sample. This is crucial information for individuals with allergies or dietary restrictions.
06
Include storage instructions: In the food introduction sample, provide instructions on how to store the product properly. Mention the ideal temperature, whether it needs refrigeration or freezing, and any specific conditions for maintaining its quality.
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Instructions for use or preparation: If the food product requires any specific instructions for use or preparation, outline them in the sample. This may include cooking or reheating instructions, recommended serving suggestions, or any other relevant information.
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Additional information: Use the food introduction sample to provide any additional information about the product that may be relevant. This could include certifications, sourcing details, special features, or any other notable aspects that set the product apart.

Who needs a food introduction sample?

01
Manufacturers: Food manufacturers often need food introduction samples to provide detailed information about their products to distributors, retailers, or regulatory authorities. It helps ensure compliance with labeling and packaging regulations and provides transparency to the stakeholders.
02
Retailers: Retailers may request food introduction samples from manufacturers to review the products before deciding to stock them in their stores. This helps them assess the quality, nutritional value, and market fit of the product.
03
Consumers: Individuals with specific dietary requirements or allergies can benefit from food introduction samples. It allows them to make informed choices based on ingredient lists, nutritional information, and allergen labeling.
04
Regulatory authorities: Food introduction samples are important for regulatory authorities to verify compliance with labeling regulations, food safety standards, and the accuracy of the information presented.
In summary, filling out a food introduction sample involves providing detailed information about the product, including ingredients, nutritional information, allergens, storage instructions, and any additional relevant details. This sample is valuable for manufacturers, retailers, consumers, and regulatory authorities to ensure transparency and compliance within the food industry.
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Food introduction sample is a document used to provide information about the introduction of a new food product into the market.
Food manufacturers, distributors, and importers are required to file a food introduction sample.
Food introduction sample can be filled out by providing information about the food product, its ingredients, packaging, and any relevant certifications.
The purpose of food introduction sample is to ensure that new food products meet safety and quality standards before being introduced to consumers.
Information such as product name, ingredients, packaging details, manufacturing process, and certifications must be reported on a food introduction sample.
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