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Nordic Eco labelling of Restaurants Version 1.4 13 December 2006 31 October 2014 Nordic Eco labelling Contents Content 2 What is a Nordic Eco labelled restaurant? 3 Why choose the Nordic Eco label?

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How to fill out nordic ecolabelling of restaurants

How to fill out Nordic ecolabelling of restaurants:

01

Gather the necessary documentation: Start by obtaining copies of all relevant documentation, such as financial records, invoices for energy and water consumption, receipts for eco-friendly products, and records of waste management practices.

02

Complete the application form: Fill out the application form provided by the Nordic ecolabelling organization for restaurants. Provide accurate and detailed information about your restaurant's operations, practices, and efforts towards sustainability.

03

Conduct an internal audit: Evaluate your restaurant's current practices and assess how well they align with the Nordic ecolabelling criteria. Identify areas where improvements can be made to meet the requirements.

04

Implement changes if necessary: Based on the internal audit findings, make necessary changes to your operations and practices to ensure compliance with the Nordic ecolabelling standards. This may include adopting energy-efficient equipment, reducing waste, sourcing local and organic ingredients, and implementing eco-friendly cleaning practices.

05

Provide supporting evidence: Prepare and submit supporting documentation to demonstrate that your restaurant meets the Nordic ecolabelling criteria. This may include reports, invoices, certifications, and other relevant records.

06

Pay the applicable fees: Check the fee structure provided by the Nordic ecolabelling organization and make the required payment for the evaluation and certification process.

Who needs Nordic ecolabelling of restaurants:

01

Restaurant owners and operators: Those who own or operate restaurants and wish to showcase their commitment to sustainability and environmental responsibility.

02

Customers: People who are environmentally conscious and prefer dining at restaurants that prioritize sustainable practices and eco-friendly operations.

03

Nordic ecolabelling organization: The organization itself promotes and recognizes restaurants that meet their criteria, helping consumers make informed choices and supporting sustainable practices in the foodservice industry.

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What is nordic ecolabelling of restaurants?

Nordic ecolabelling of restaurants is a certification program that recognizes restaurants that demonstrate environmental sustainability.

Who is required to file nordic ecolabelling of restaurants?

Restaurants that want to be recognized for their environmental sustainability practices are required to file for nordic ecolabelling.

How to fill out nordic ecolabelling of restaurants?

To fill out nordic ecolabelling of restaurants, restaurants need to provide information about their sustainability practices, energy efficiency, waste management, and other eco-friendly initiatives.

What is the purpose of nordic ecolabelling of restaurants?

The purpose of nordic ecolabelling of restaurants is to promote environmental sustainability in the restaurant industry and help consumers make informed choices about where they dine.

What information must be reported on nordic ecolabelling of restaurants?

Restaurants must report information about their use of sustainable ingredients, energy consumption, waste management practices, water usage, and other environmental initiatives.

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