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Name HourVIDEO WORKSHEET 1. A foodborne illness is:2. Name three common types of foodborne illnesses:3. The symptoms of a foodborne illness include:4. The four important food safety rules are:5. Identify
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How to fill out a food-borne illness is:

01
Begin by gathering all relevant information about the illness, including symptoms experienced, date and time of onset, and any potential sources of contamination.
02
Use a food-borne illness reporting form, which can typically be obtained from local health departments or downloaded online.
03
Provide accurate and detailed information on the form, including personal details such as name, contact information, and any known medical conditions.
04
Describe the symptoms experienced in as much detail as possible, including the severity, duration, and any associated factors such as fever or vomiting.
05
Note down the date and time of onset, as well as the meals or food items consumed in the days preceding the illness.
06
If there is a suspected source of contamination, provide information on the food establishment or product involved, including the name, address, and any identifying details such as brand or lot number.
07
If seeking medical attention, include details about the healthcare provider or facility visited, along with any treatments received.
08
Sign and date the form, ensuring that all sections are completed accurately and legibly.

Who needs a food-borne illness is:

01
Individuals who have experienced symptoms of a food-borne illness, such as gastrointestinal distress, fever, or vomiting, should fill out a food-borne illness report.
02
Restaurants and food establishments should also complete these reports if they become aware of any cases of food-borne illness among their patrons.
03
Healthcare providers who diagnose or treat cases of food-borne illness should report them to the appropriate health authorities.
04
Public health departments and regulatory agencies rely on these reports to track and investigate outbreaks, identify the sources of contamination, and prevent further cases of illness.
05
Researchers and scientists in the field of food safety and epidemiology may also use these reports to study patterns and trends in food-borne illnesses, contributing to improved prevention and control strategies.
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A food-borne illness is a disease caused by consuming contaminated food or beverages.
Food establishments, healthcare providers, and laboratories are required to file a food-borne illness report.
To fill out a food-borne illness report, one must provide details about the affected individual, symptoms, food consumed, and any relevant medical treatment.
The purpose of a food-borne illness report is to track and investigate cases of food poisoning to prevent future outbreaks.
Information such as the name of the individual, symptoms, food consumed, date and location of consumption, and any medical treatment received must be reported on a food-borne illness form.
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