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THE AMERICAN LEGION DEPARTMENT OF IDAHO 2015 MIDWINTER CONFERENCE JANUARY 15 18, 2015 RED LION HOTEL DOWNTOWN ER Reservations are $80.00 Per night, must be made by December 20, 2014, ask for the Legion
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How to fill out 5 oz marinated flank
How to fill out 5 oz marinated flank:
01
Start by preheating your grill or broiler to medium-high heat.
02
Remove the marinated flank from its packaging and pat it dry with paper towels.
03
Place the flank on the hot grill or under the broiler, ensuring it is directly exposed to the heat source.
04
Cook the flank for about 4-5 minutes on each side, or until it reaches your desired level of doneness. Use a meat thermometer to check for an internal temperature of 145°F (63°C) for medium-rare, 160°F (71°C) for medium, or 165°F (74°C) for well-done.
05
Once cooked to your liking, remove the flank from the grill or broiler and let it rest for a few minutes before slicing it. This will help retain its juices and make it more tender.
06
Slice the marinated flank against the grain into thin strips, making sure to cut across the muscle fibers.
07
Serve the sliced flank on a plate or in a wrap, sandwich, or salad. It pairs well with a variety of sides, such as grilled vegetables, rice, or a fresh salad.
Who needs 5 oz marinated flank?
01
Steak lovers: If you enjoy the rich flavors of marinated beef, then 5 oz marinated flank is perfect for you.
02
Grill enthusiasts: If you love firing up the grill and experimenting with different cuts of meat, marinated flank can be a delicious addition to your repertoire.
03
Health-conscious individuals: Flank steak is a lean cut of beef, meaning it has less fat than other cuts. Choosing a 5 oz portion can help you control your portion size and meet your dietary goals.
04
Those looking for a quick and flavorful meal: Marinated flank steak offers a convenient option for a tasty meal that can be cooked in just a few minutes.
05
Foodies and culinary explorers: If you enjoy trying new flavors and experimenting with different marinades, then 5 oz marinated flank can provide a canvas for your creativity in the kitchen.
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What is 5 oz marinated flank?
5 oz marinated flank is a type of marinated beef cut.
Who is required to file 5 oz marinated flank?
Restaurants or food establishments that serve or sell 5 oz marinated flank may be required to report it.
How to fill out 5 oz marinated flank?
The 5 oz marinated flank can be filled out by providing information such as quantity sold, date of sale, and supplier details.
What is the purpose of 5 oz marinated flank?
The purpose of reporting 5 oz marinated flank is to track sales and ensure food safety compliance.
What information must be reported on 5 oz marinated flank?
Information such as quantity sold, date of sale, supplier details, and any relevant certifications may need to be reported on 5 oz marinated flank.
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