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Eastern NY Commercial Horticulture Program Vol. 2, Issue 8 June 5, 2014, ENOCH Program Educators: Vegetables Chuck Born Cell: 5188596213 Email: cdb13 Cornell.edu Amy Ivy Phone: 5185617450 Email: adi2
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Note: It is always recommended to consult with local authorities, industry professionals, or seek legal advice to ensure compliance with specific regulations and requirements for Eastern NY commercial horticulture.
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Eastern NY commercial horticulture refers to the business of growing and selling plants, fruits, vegetables, and other agricultural products in the eastern region of New York state.
All commercial horticulture businesses operating in the eastern region of New York state are required to file the eastern NY commercial horticulture report.
To fill out the eastern NY commercial horticulture report, businesses must provide detailed information about their crop production, sales, and other relevant data.
The purpose of the eastern NY commercial horticulture report is to track and document the performance and economic impact of the horticulture industry in the eastern region of New York state.
Businesses must report information such as crop types, yields, sales revenues, expenses, and any other relevant financial or operational data.
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