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Editor, Paula Morris September 2002 Vol 25, No. 9 METRO CAMERA CLUB MEETING The Metro Camera Club meets the second and fourth Monday of each month (except holidays) at the Will Rogers Garden Exhibition

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1. Ice cream base (vanilla or your preferred flavor)
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3. Ice cream maker
4. Freezer-safe container

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Point 7: Once the churning process is complete, the ice cream should have thickened and slightly increased in volume. Transfer it from the ice cream maker into the pre-chilled container, using a rubber spatula to scrape out every last drop.

Point 8: Smooth the surface of the ice cream with the back of a spoon or spatula, ensuring it is evenly distributed in the container. You can also add additional mix-ins on top for extra flavor and texture.

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