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2010 ANNUAL CLAH LUNCHEON Friday, January 8, 2009, 12 noon to 2 p.m. Hyatt Randle Ballroom A CLAH Prizes for 2009 will be announced, followed by remarks by Distinguished Service Award Recipient Friedrich
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01
Start by gathering all the necessary information for the luncheon order, such as the date, time, location, and number of attendees.
02
Fill out the top section of the luncheon order form with your name, contact information, and any relevant account or department numbers.
03
Indicate the date and time of the luncheon in the designated fields on the form.
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Specify the location where the luncheon will take place. Include any additional details such as room number or specific instructions for the catering staff.
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Select the desired menu options from the provided list. If there are multiple menu options available, indicate the quantity and any special instructions for each item.
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Calculate the total cost of the luncheon order, including any additional charges such as service fees or taxes. Write down the total amount in the designated field on the form.
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Review the completed luncheon order form to ensure accuracy and completeness. Make any necessary corrections or additions before submitting the form.
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Submit the luncheon order form to the appropriate department or catering service as instructed. Keep a copy of the completed form for your records.

Who needs luncheon order 2010?

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In some cases, luncheon order 2010 may be used by individuals who are hosting a private luncheon at a venue and need to communicate their menu selections and other details to the caterer or venue staff.
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Luncheon order - h-net is a form used to request and organize food for a luncheon event.
Organizers or individuals responsible for planning a luncheon event are required to file luncheon order - h-net.
Luncheon order - h-net can be filled out online or in person by providing details such as date, time, location, number of attendees, dietary restrictions, and menu preferences.
The purpose of luncheon order - h-net is to ensure that the food and catering services are properly arranged for a luncheon event.
Information such as date, time, location, number of attendees, dietary restrictions, and menu preferences must be reported on luncheon order - h-net.
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