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This document outlines the policies regarding food and beverage for exhibitors at the Miami Beach Convention Center and Jackie Gleason Theater, detailing the exclusive catering rights of Centerplate
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How to fill out Food & Beverage Policies for Exhibitors on the Show Floor

01
Review the Food & Beverage Policies document provided by the event organizers.
02
Check the deadlines for submitting food and beverage orders.
03
Identify the types of food and beverages that can be served at your exhibit.
04
Complete the required forms accurately with details such as quantities, types of food, and service times.
05
Submit any necessary permits or licenses related to food and beverage service.
06
Confirm your order and keep a record of submission for reference.

Who needs Food & Beverage Policies for Exhibitors on the Show Floor?

01
Exhibitors participating in trade shows and events.
02
Event organizers and coordinators.
03
Catering companies working with exhibitors.
04
Staff responsible for compliance with health and safety regulations.
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Food & Beverage Policies for Exhibitors on the Show Floor outline the regulations and guidelines that exhibitors must follow regarding the distribution and consumption of food and beverages at the event. These policies ensure safety, compliance, and a positive experience for all attendees.
All exhibitors planning to serve or distribute food and beverages on the show floor are required to file the Food & Beverage Policies forms to ensure adherence to the regulations and seek necessary approvals.
Exhibitors should complete the Food & Beverage Policies forms by providing details about the type of food and beverages to be served, ingredients, serving methods, and compliance with health regulations. It may also require signatures or approvals from event organizers.
The purpose of these policies is to maintain health and safety standards, ensure compliance with local laws, and provide a controlled environment that enhances the overall event experience for attendees.
Exhibitors must report information including the types of food and beverages being provided, any potential allergens, serving methods, quantities, and compliance with health and safety regulations.
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