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SOFT TRAINING ACADEMY MANAGING AND MAINTAINING THE HACCP SYSTEM HACCP VERIFICATION, VALIDATION AND REVIEW PROGRAMS Thursday 16 May 2013 Summary details of course content This course covers verification
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Individuals who are interested in working in a role that requires knowledge and implementation of food safety procedures and HACCP (Hazard Analysis and Critical Control Points) principles.
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Job 021 ta haccp refers to a form that must be filled out by food establishments to ensure that they are compliant with Hazard Analysis and Critical Control Points (HACCP) regulations.
All food establishments, including restaurants, cafes, and food processing plants, are required to file job 021 ta haccp.
Job 021 ta haccp can be filled out by providing information about the establishment's food safety practices, procedures, and monitoring systems.
The purpose of job 021 ta haccp is to ensure that food establishments are following proper food safety protocols to prevent foodborne illnesses.
Information such as hazard analysis, critical control points, monitoring procedures, corrective actions, and verification procedures must be reported on job 021 ta haccp.
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