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Robinson's No. 1 Ribs Union Station Fax to (312 2589032 Date Sent Time Sent Circle One Date Needed Day of Week Pickup Del. Time Future date Day of Week Pickup Del. Time Contact Info. Please Name Business
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How to fill out Robinson's No. 1 Ribs:

01
Start by removing the ribs from their packaging and placing them on a clean cutting board.
02
Trim off any excess fat or silver skin from the ribs using a sharp knife.
03
Preheat your grill to medium heat or set up your smoker for indirect cooking.
04
Season the ribs generously with your favorite dry rub or marinade. Make sure to coat both sides of the ribs evenly.
05
Place the ribs bone-side down on the grill grate or in the smoker, making sure they are not directly over the heat source if using a grill.
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Close the lid and let the ribs cook for about 3-4 hours, or until the meat is tender and has reached an internal temperature of 190°F (88°C).
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About halfway through the cooking process, you can baste the ribs with your favorite BBQ sauce for added flavor.
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Remove the ribs from the grill or smoker and let them rest for a few minutes before slicing.
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Use a sharp knife to cut the ribs into individual portions and serve them hot with additional BBQ sauce on the side.

Who needs Robinson's No. 1 Ribs:

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BBQ enthusiasts and grill masters who enjoy making delicious ribs at home.
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Anyone who appreciates high-quality, flavorful ribs and wants to experience the taste of Robinson's No. 1 Ribs firsthand.
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Robinson's No. 1 Ribs is a popular barbecue restaurant.
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