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THIRD SUNDAY OF ADVENT DECEMBER 14, 2014 www.news.va×en (Vatican News) www.sjogparish.com Office Telephones Parish Office×Residence ............................... 4127715646 Parish Fax .....................................................
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How to fill out low gluten hosts available:

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Start by gathering the necessary ingredients and equipment for making low gluten hosts.
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Measure out the appropriate amounts of gluten-free flour and other ingredients as specified in the recipe.
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Mix the ingredients together in a bowl, using a whisk or mixer to ensure they are well combined.
04
Knead the dough until it becomes smooth and elastic, adding more flour if necessary to prevent sticking.
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Cut out the host shapes using a round cookie cutter or a special host stamp.
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Who needs low gluten hosts available:

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Individuals with celiac disease or gluten sensitivity who require a gluten-free diet.
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Churches or religious organizations that offer communion to congregants with dietary restrictions.
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People who are hosting events or gatherings where some guests have gluten-related dietary restrictions.
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Individuals who prefer or choose to follow a gluten-free lifestyle for personal health or other reasons.
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Individuals who have been advised by their healthcare provider to avoid gluten due to medical conditions or health concerns.
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Low gluten hosts available are communion hosts that have been specially made to have a lower gluten content, making them suitable for individuals with gluten sensitivities or celiac disease.
Churches or religious organizations that offer communion to their members may be required to file information about the availability of low gluten hosts.
To fill out information about low gluten hosts available, churches or religious organizations can provide details on the type of hosts used, the gluten content, and any alternatives offered for individuals with gluten sensitivities.
The purpose of low gluten hosts available is to ensure that individuals with gluten sensitivities or celiac disease have access to communion hosts that are safe for them to consume.
Information that must be reported on low gluten hosts available includes the type of hosts used, the gluten content, and any alternatives offered for individuals with gluten sensitivities.
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