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This manual provides detailed instructions for the installation, operation, and maintenance of the Self Cleaning Hood System, ensuring safe and effective use.
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How to fill out Self Cleaning Hood System

01
Start by ensuring the self-cleaning hood system is powered off and cool to the touch.
02
Remove any grease filters and clean them separately according to manufacturer's guidelines.
03
Open the self-cleaning hood system access panel as instructed in the user manual.
04
Pour the recommended cleaning solution into the designated reservoir.
05
Close the access panel securely.
06
Activate the self-cleaning cycle using the control panel or remote control.
07
Wait for the self-cleaning process to complete, which may take several hours.
08
Once the cycle is finished, check for any leftover residue and wipe down surfaces as needed.

Who needs Self Cleaning Hood System?

01
Restaurant owners who require efficient kitchen ventilation and cleanliness.
02
Professional chefs looking for hassle-free maintenance of kitchen equipment.
03
Homeowners with high-end kitchens that require advanced cooking ventilation.
04
Facilities with high grease production, such as catering companies and bars.
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1:14 2:50 Until it is on to turn on the auto clean feature. Here's how it works the range hood uses steam toMoreUntil it is on to turn on the auto clean feature. Here's how it works the range hood uses steam to melt any solidified grease inside the hood.
If you don't have a cleaning spray, one of the best degreasers for a range hood is hot water and degreasing dish soap, which you might already have on hand. A mixture of one part vinegar and one part water is effective in wiping off tough greasy stains.
Yes, it's a difficult job, but the risk is real. The best policy is to clean it as soon as it's filled with grease. And that depends on how busy your kitchen is.
How much does a hood suppression system cost? Commercial kitchen hood suppression systems typically cost between $1,200 and $7,500, depending on kitchen size and system complexity. Standard systems for small to medium kitchens average $2,500-$4,500, while large commercial kitchens may require more extensive protection.
How often should my hood(s) get cleaned? It depends. The National Fire Protection Agency (NFPA) 96 Standard requires your kitchen exhaust system be professionally cleaned between once per month and once per year depending on the volume of food cooked, the type of food served, and the type of fuel used.
A kitchen hood, exhaust hood, hood fan, extractor hood, or range hood is a device containing a mechanical fan that hangs above the stove or cooktop in the kitchen. It removes airborne grease, combustion products, fumes, smoke, heat, and steam from the air by evacuation of the air and filtration.
Cleaning the Hood The vent hood is manually scraped to loosen any hardened grease buildup and is then sprayed with a degreasing chemical and rinsed with hot water. This process is repeated until the vent hoods are completely clean.

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Below is a list of the most common customer questions. If you can’t find an answer to your question, please don’t hesitate to reach out to us.

A Self Cleaning Hood System is an automated ventilation system that cleans itself to remove grease and contaminants, typically used in commercial kitchens to maintain hygienic conditions.
Operators of commercial kitchens and food service establishments that utilize a Self Cleaning Hood System are usually required to file documentation or reports related to its operation and maintenance.
To fill out the Self Cleaning Hood System documentation, operators need to provide details such as the system's specifications, installation date, maintenance logs, and compliance with health and safety regulations.
The purpose of a Self Cleaning Hood System is to enhance kitchen safety by reducing the accumulation of grease, thus preventing fires, and ensuring a clean environment for food preparation.
Information that must be reported includes maintenance records, cleaning schedules, system performance evaluations, and adherence to local health and safety codes.
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